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Imagen de referenciaThe Edergole Kitchen
Restaurante · Leitrim
SaludableVegetariano
- Vegetariano: según su carta, comprobado el 5 de septiembre de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Restaurante en Leitrim con opciones vegetarianas. Ofrece home-made pita bread, zesty raw pea and lemon dip, aubergine kadaifi y caramelised onion tarte Tatin, además de fattoush y pilav.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Summer Sensation
| Plato | Alérgenos declarados |
|---|---|
| Hot from the oven - home-made pita bread sprinkled with za’tar (a sumac and thyme seasoning) |
|
| Zesty raw pea and lemon dip | |
| Smooth Cannellini Bean and Tahini Dip with Pickled Red Onions |
|
| Wild and Field Mushroom Pâté | |
| Steamed Aubergine, Ginger and Scallion Relish | |
| La Basquaise – a refreshing tomato and pepper based chilled soup with garlic croutons |
Buffet
| Plato | Alérgenos declarados |
|---|---|
| Aubergine Kadaifi – filo pastry nests filled with a spiced aubergine and pepper curry | |
| Caramelised onion tarte Tatin with walnut pastry |
|
| Lemon Basmati rice baked in the oven | |
| Creamy cucumber and dill salad | |
| New potato salad with tarragon mayonnaise and chive flowers | |
| Wilted spinach salad with pickled mushrooms |
|
| Fattoush – leafy and herby salad with garlic and lemon dressing |
|
Dessert
| Plato | Alérgenos declarados |
|---|---|
| Raspberry and Almond tart with whipped coconut cream |
|
| Citrusy polenta cake | |
| Raspberry sorbets |
|
Tea & Coffee
| Plato | Alérgenos declarados |
|---|---|
| Lavender biscuits | |
| Chocolate orange nuggets |
Lebanees-Up!
| Plato | Alérgenos declarados |
|---|---|
| Salatat Bathinjan (Marinated aubergines with pomegranate and lemon) | |
| Bakdounis Bi Tahini (Tahini and parsley sauce) |
|
| Zaytun Msabbah (Olive and coriander dip) | |
| Zhug (spicy relish with garlic and cardamom) | |
| Kibbet Lakteen (Spiced pumpkin and bulgar squares) | |
| Kotah Dolmeh (Lentil filled fried pastries) | |
| Served with Glor Keteh (Flaky bread) | |
| Hasa Laban (Chilled yoghurt and tomato soup) |
Main Course
| Plato | Alérgenos declarados |
|---|---|
| Pilav (Rice spiced with cinnamon and raisins) | |
| Rishta Bathinjan (Baked aubergine and noodles in a rich tomato sauce) | |
| Panjara salata ala skorthalia (Beetroot salad with garlic sauce dressing) | |
| Potatoes Afelia (Potato salad cooked in red wine with crushed coriander) | |
| Salatat Bathinan wa khiyar (Aubergine and cucumber salad with sumac) |
Desserts
| Plato | Alérgenos declarados |
|---|---|
| Firnee (Creamy almond and cardamom pudding) |
|
| Ka’ab Ghazal (Gazzelle’s ankles– pastries filled with sweet almond and orange blossom water) |
|
| Baklava (Layered filo pastry delight with nuts and seed in spiced syrup) |
|
| Glyko Portokali (Preserved orange rolls) |
Turkish Coffee and Mint Tea
| Plato | Alérgenos declarados |
|---|---|
| Turkish Coffee | |
| Mint Tea |
Hot Delhi Encounter
| Plato | Alérgenos declarados |
|---|---|
| Sev – spicy potato and chickpea flour noodle snack | |
| Besan – gram flour squares flavoured with ginger and curry leaves and topped with chilli and fresh coconut |
|
| Mega Starter | |
| Home-made pickles and chutneys | |
| Bread stuffed with spiced vegetables | |
| Pakora – deep fried cauliflower in a spiced gram flour batter |
|
| Samosa – pea and potato stuffed in flaky filo pastry |
|
| Vadai – urid dal and vegetable ‘doughnut’ deep fried |
|
| Dhokla – Steamed mung dal savoury cake with coconut and mustard seeds |
|
| Uppu Pisiri Mangai - Mango pickle |
|
| Sweet and Sour Tamarind sauce | |
| Hyderabadi hot and spicy Tomato Chutney | |
| South Indian Coconut Chutney | |
| Rasa Garlic Pickle – from London’s finest veggie Indian Restaurant |
On The Buffet
| Plato | Alérgenos declarados |
|---|---|
| Ek Handi Na Dal Chaval – Spiced rice and dal cooked in the oven | |
| Dum Aloo – potatoes slow cooked in a rich, spiced (vegan) yoghurt sauce | |
| Ennai Kathirikkai – small aubergines stuffed with spiced coconut | |
| Indian Sprouted Mung Bean and pepper salad | |
| Chukandar Saag Sabzi – Cooked beetroot and spinach salad | |
| Chatni Annanaas – Fragrant Pineapple Chutney |
Sweet Things
| Plato | Alérgenos declarados |
|---|---|
| Khaja – Glazed flower blossom and pistachio pastries |
|
| Jalaibees - Crisp fried spirals in sweet syrup |
|
| Firni – Kewra water and nut flavoured rice pudding |
|
y 18 platos más en la app. Carta leída el 5 de septiembre de 2026.
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