Find It Fit
Imagen de referenciaThe Coconut Tree
Restaurante · Cheltenham
VeganoVegetarianoSaludable
- Vegano: según su carta, comprobado el 27 de julio de 2026
- Vegetariano: según su carta, comprobado el 27 de julio de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Dirección
St Paul's Road, 59, Cheltenham
Horario
lun-jue: 12:00-23:00
vie-sáb: 12:00-01:00
dom: 12:00-23:00
Teléfono
Restaurante en Cheltenham, con opciones veganas y vegetarianas. Ofrece chickpeas, parippu [dhal] y Mango Curry, junto con hot battered cauliflower, tofu & jackfruit y beetroot salad.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Eat in Menu
| Plato | Alérgenos declarados |
|---|---|
| Cheesy ColomboColombo-style fried cheese cubes with sticky sauce (a family FAVE that’s hit it off UK-side). | |
| Lamb RollCrispy, golden & packed with flavour! Spiced lamb & potato with a sweet pineapple & sriracha kick on the side. | |
| Hot Butter CalamariCalamari marinated in garlic & chilli, lightly battered and cooked in a punchy butter sauce… Goes down nicely with an ice-cold lager! | |
| ChickpeasStir fried in coconut oil, onions, garlic, mustard seeds, coconut shavings, curry leaves & crushed chillies. | |
| Pol RottiA Sri Lankan staple. Rustic coconut flatbread with a chilli hit from the lunu miris. | |
| KotthuThe ultimate street food fix! Hot griddled, shredded rotti with onion, leeks & carrots. For the full experience, add a fried egg, cheese, chicken or seafood. |
Vegetarian
| Plato | Alérgenos declarados |
|---|---|
| VegetarianBig veggie energy! With wok-scrambled, seasoned eggs. |
Chicken
| Plato | Alérgenos declarados |
|---|---|
| ChickenSlow cooked and full of flavour. |
Mixed Seafood
| Plato | Alérgenos declarados |
|---|---|
| Mixed SeafoodStraight from the coast. An authentic mix of tender calamari, ocean mussels, prawns & fish. |
Gluten-Free?
| Plato | Alérgenos declarados |
|---|---|
| String Hopper KotthuA GF twist on the classic, using rice flour noodles stir-fried with chopped veg and/or meat. All the flavour, none of the gluten. |
Veggie & Vegan
| Plato | Alérgenos declarados |
|---|---|
| Kaju Maluwa [Cashew Nuts]Sri Lankan cashews and green peas in a sweet coconut curry. Our most creamy dish. | |
| Parippu [Dhal]Creamy lentils blended with SL spices and coconut milk, slow cooked to perfection. | |
| Hath MaluwaA Sri Lankan tradition on a plate. A creamy, fragrant curry with okra, peppers and seasonal veg. | |
| Hot Battered CauliflowerCauliflower with garlic and chilli, battered in polenta & served with caramelised onions. | |
| Straight Up BronchiCrunchy with a kick. Green beans flash fried with curry leaves & chilli. Topped with toasted coconut chunks. | |
| Mango CurryA slammin’ Lankan classic! This dish packs a punch with it’s epic combo of sweet, spicy & sour. | |
| Fat SisterTender squash cooked in coconut cream, curryleaves, pandan leaves &mustard seeds. | |
| Tofu & JackfruitPlant-powered and full of flavour. Slow-cooked jackfruit, tofu and peppers in a rich coconut curry with roasted spices and fragrant pandan leaves. | |
| Hot Battered MushroomsPolenta battered button mushrooms with spicy caramelised onions. | |
| Sri-tatoRoast potatoes lightly fried & spiced Sri Lankanstyle. |
Meats & Fish
| Plato | Alérgenos declarados |
|---|---|
| Negombo Fish CurryPacked with Sri Lankan flavours. Succulent fillet of white fish cooked in Negombo spices and coconut milk. |
|
| Jaffna goat & potato currySlow-cooked goat with potatoes in hearty Jaffna spices. A special recipe, courtesy of Chef’s Dad. |
|
| Black PorkPork belly slow-cookedin roasted TCT spices, a secret FAVE mix courtesy of our ‘Granny Gertie’. |
|
| Chicken Curry on the BoneOn the menu by popular demand from friends and family, a typical Sri Lankan curry. |
|
| Prawn & Squid CurryA coastal favourite. Succulent prawns and tender squid simmered in a coconut curry sauce, with SL spices, pandan and curry leaves. |
|
Devilled
| Plato | Alérgenos declarados |
|---|---|
| Devilled PrawnsKing prawns in a spicy sticky sauce with fresh chillies & mixed peppers. | |
| Devilled WingsSri Lankan style fried chicken wings in a spicy, sticky sauce. | |
| Devilled Pork & PineappleCrispy belly pork wok-fried with fiery chillies, red onions, and ripe pineapple chunks in a thick, tangy, and spicy soy-chilli glaze. A balance of sweet, sour & heat. |
Sides & Salads
| Plato | Alérgenos declarados |
|---|---|
| Beetroot SaladSubtly sweet, shredded beetroot, with tomato. | |
| Coconut SambolA fresh coconut relishblended with shallots & spicy green chillies. | |
| Parotta RottiSri Lankan flatbreads. | |
| Cucumber SaladA zingy cucumber, apple and radish salad in a coconut yoghurt with chillies and lime. | |
| Sticky Rice 'Kiribath'Rice cooked in coconut milk served with spicy lunu minis. | |
| Basmati Pandan RiceSWEETS |
Sweets
| Plato | Alérgenos declarados |
|---|---|
| Treacle Hopper with Vanilla Ice CreamA warm folded hopper drizzled with golden treacle and served with vanilla ice cream. |
|
| Panna CottaA unique SL twist on panna cotta made with coconut milk, coconut treacle, garnished with pineapple chunks & lime zest. |
|
| Ice CreamHand crafted ice cream.Ask for our flavours. |
Carta leída el 27 de julio de 2026.
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