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Shoryu

Restaurante · London

VeganoVegetarianoSaludable

Dirección

Regent Street, 8, London

Horario

lun-jue: 11:30-22:30

vie-sáb: 11:30-23:00

dom: 11:30-22:00

Web

En London, este restaurante ofrece Wagyu Sukiyaki Kamatama, Nibo-Goma Tsukemen y Shima Spam Tempura, con opciones veganas y vegetarianas.

Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.

Carta

Carta de Shoryu: platos, precios y alérgenos declarados · Carta
Plato	Alérgenos declarados
Wagyu Sukiyaki KamatamaThinly sliced soy marinated premium wagyu beef layered over thick futomen noodles, topped with double raw egg yolk, bonito powder and spring onion.	Gluten
Nibo-Goma TsukemenThis dish invites you to experience two unique broths, each with a completely different flavour profile that together create a balanced and layered taste experience. Tsukemen is a dipping style of ramen where thick noodles are served separately from the broth. Instead of the noodles sitting in the soup, you dip each bite into the broth yourself, controlling the flavour with every mouthful. Our summer tsukemen set features two contrasting broths: Earth, A chilled broth with a toasted, creamy sesa	Sésamo
Shima Spam TempuraGolden, crisp bites of island life. Shima means island in Japanese, and this dish is inspired by Okinawan comfort food. Our Okinawan style spam karaage is served with a spicy teriyaki dip for a fiery sweet heat finish. Salty, crispy and incredibly moreish.	Cacahuete
Kaki Oyster FrySucculent oysters encased in a crisp panko crumb, fried until golden and served with our house made tartare sauce. This dish is especially popular during the humid Japanese summer festival season around the Seto Inland Sea, where oysters are enjoyed with cold drinks and lively street food. A classic example of comforting Japanese street food.	Pescado

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