Sen Viet
Restaurante · London
- Vegano: según OpenStreetMap, comprobado el 15 de junio de 2026
- Vegetariano: según su carta, comprobado el 7 de agosto de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Restaurante vegano y vegetariano en London con precio barato. Su carta incluye Gol Cuon, Cha Gio Chay y Pho Noodle Soup, además de Banh Xeo, Ca RI Ga y Bun Bo Hue.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Starters
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Gol Cuon – Summer RollsFresh rice paper rolls with herbs. Vietnamese flavour filled with rice vermicelli, shredded lettuce & fragrant herbs with crushed roasted peanut & hoi sin dipping sauce. | 3 £ |
|
| Goi Cuon Bi – Caramel Pork Summer RollsShredded caramel pork, rice vermicelli, shredded lettuce & Vietnamese herbs wrapped into a softened rice paper. A low-fat favourite served with peanut & hoi sin dipping sauce. | 3,50 £ | |
| Cha Gio – Crispy Spring RollsFried pork & prawn rolls with lettuce to use for wrapping & nuoc mam (fish) sauce to nject flavour. | 4 £ | |
| Cha Gio Chay – Crispy Vegetarian Spring RollsMix vegetable rolls with lettuce as a wrap & soy sauce. | 3,50 £ | |
| Goi Ngo Sen – Lotus Stem SaladFresh crunchy lotus shoot, onion in a sweet chilli & lemon dressing. Topped with prawns & sliced pork, herb salad, fine chopped fresh chilli & crushed roasted peanuts. | 6 £ | |
| Gol Thap Cam -Vietnamese SaladMedleys of crisp shredded vegetables in a chilli lemon dressing, garnished with sweet basil, fresh chopped chilli, crushed roasted peanuts. | 4 £ |
|
| Gol Thap Cam -Vietnamese SaladMedleys of crisp shredded vegetables in a chilli lemon dressing, garnished with sweet basil, fresh chopped chilli, crushed roasted peanuts. | 5 £ |
|
| Banh Xeo – Crispy PancakeTraditional Vietnamese pancake wrapped in beansprout, onion, served with lettuce leaves to use as a wrap for the pancake, with homemade pickles, Viet herbs & nuoc mam (fish) dipping sauce. | 5,50 £ | |
| Banh Xeo – Crispy PancakeTraditional Vietnamese pancake wrapped in beansprout, onion, served with lettuce leaves to use as a wrap for the pancake, with homemade pickles, Viet herbs & nuoc mam (fish) dipping sauce. | 6 £ | |
| Bo Tai Chanh / Indochine BeefThinly slices of beef soaked in lemon juice with fresh herbs and a hint of fragrant crispy shallots. | 6 £ | |
| Bo Cuon Nuong – Grilled Beef Rolls & SaladBeef wrapped in garlic gloves, laid on a bed of salad with lemon, salt and olive dressing | 7 £ | |
| Cha Ca La Vong / Monkfish with Tumeric, Dill & SpicesHanoi’s famous dish of soft fish marinated with herbs, served with rice vermicelli, slices of pimento, ground nuts, fennel & a traditional shrimp sauce -Grilled at the table- | 5 £ | |
| Cac Mon Rang Muoi/Salted, Chillies & PepperedSalt and chilly tofu | 5,50 £ | |
| Cac Mon Rang Muoi/Salted, Chillies & PepperedSquid | 6,50 £ | |
| Cac Mon Rang Muoi/Salted, Chillies & PepperedKing prawn | 6,50 £ | |
| Cac Mon Rang Muoi/Salted, Chillies & PepperedWhole Seabass | 8 £ |
Khal Vi Dac Blet/House Platter to Share
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Vegetarian | 5 £ | |
| Mixed | 6 £ |
Fish and Seafood
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Seabass Hap/Whole Steam Seabass | 10 £ | |
| Luon Rang Sa Ot/Longfish in Lemongrass & Chilli | 10 £ | |
| Ca Kho To/Slow Cooked Mekong Catfish in a Clay Pot | 7 £ | |
| Thap Cam Hai San | 8 £ |
Meats
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Bo Sot yang / Stewed Beef | 7,50 £ | |
| Bo Lua Hong / Campfire Steak | 7 £ | |
| Ca RI Ga / Coconut Chicken Curry | 6 £ | |
| Ca RI Vit/Duck Curry | 7,50 £ |
Soups and Pho
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Canh Chua/Hot and Sour SoupA light, refreshing southern Vietnam soup, scented with lemon, chilli & herb. | 3,50 £ | |
| Pho Noodle Soup | ||
| Corn-fed chicken (S/L) | ||
| Beef well done (S/L) | ||
| Rare Beef, (S/L) | ||
| Mixed (beef and chicken) | 7 £ | |
| Sea food (Prawn, Squid, Scallop) (S/L) | ||
| Bun Bo Hue/Hue spicy noodle soup |
Rice and Noodles
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Pho – Stir fried flat rice noodle with Vietnamese vegetables & a choice of topping below:Tofu, Chicken, Beef, Sea food (Prawn, Squid, Scallop) | ||
| My Xao – Egg noodle with Vietnamese vegetables & a choice of topping below:Tofu, Chicken, Beef, Seafood (Prawn, squid, scallop) | ||
| Bun Sa/Rice Noodles with Lemongrass & Chilli dishes. | ||
| Tofu | 6 £ | |
| Chicken | 6,50 £ | |
| Beef | 6,50 £ | |
| Prawn | 7,50 £ | |
| Bun Vermicelli Noodle Saladwith crushed peanuts and nuoc mam (fish) sauce. | ||
| Stir Fried Tofu (Vegetarian) | 6,50 £ | |
| Chargrilled Satay Chicken | 6,50 £ | |
| Chargrilled Pork | 6,50 £ | |
| Chargrilled Beef | 6,50 £ | |
| Chargrilled Satay King Prawn | 7 £ | |
| Cha la lot Grilled leafy meat parcel wrapped In wild betel leaf | 6,50 £ | |
| Shredded Caramel Pork | 6,50 £ | |
| Com Dia – Steamed rice, served with sliced cucumber, tomato & Vietnamese pickles with a choice of topping below:Stir Fried Tofu (Vegetarian), Chargrilled Satay Chicken, Chargrilled Pork, Chargrilled Beef, Chargrilled Satay King Prawn, Cha la lot Grilled leafy meat parcel wrapped in wild betel leaf | ||
| Mix(Chicken, Beef, Prawn) | 7 £ | |
| Corn Thap Cam | 5,50 £ |
Vegetables
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Cai xanh – Asian green (Choi Sum) | 5 £ | |
| Stir fried with garlic | 5 £ | |
| Steamed with oyster sauce | 5 £ | |
| Ca Tim NuongGrilled Aubergine, spring onion with chilli sauce. | 5,50 £ | |
| Dau Hu KhoTofu, aubergine with leafy “lalot” in clay pot. | 6 £ |
Side Dishes
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Corn Trans | 2 £ | |
| Corn Chien Trung | 2,50 £ | |
| Bun | 2 £ |
y 14 platos más en la app. Carta leída el 7 de agosto de 2026.
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