Santa Maria
Restaurante · Richmond
- Vegetariano: según su carta, comprobado el 20 de agosto de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
En Richmond, este restaurante con opción vegetariana ofrece Mixed Marinated Olives, Garlic Focaccia y Aubergine Parmigiana. También incluye Burrata Pugliese, meatballs y Caprese Salad en una carta de estilo italiano.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Starters/Bites
| Plato | Precio |
|---|---|
| Mixed Marinated OlivesMarinated in EVO Oil, Lemon Juice, Thyme, Parsley & Garlic | 4,95 £ |
| Garlic FocacciaFlat Oven-baked Pizza dough bread with Oregano & EVO Oil | 6,50 £ |
| Garlic FocacciaFlat Oven-baked Pizza dough bread with Oregano & EVO Oil, available with 3 Crust Dips 9.5 | 7,50 £ |
| Black Olives | 7,75 £ |
| FiordilatteMozzarella Fiordilatte, Tomato Sauce & Parmesan | 11,50 £ |
| FiordilatteBuffalo Mozzarella, Tomato Sauce & Parmesan + Parma Ham 3.5 | 14,50 £ |
| BruschettaGrilled thick slices of our own Bread, topped with: - Classic - Aubergines & Chilli - Burrata & ‘Nduja | 6,95 £ |
| Classic BruschettaFresh chopped Vine Tomatoes, Garlic, Oregano, EVO Oil & Basil | 6,95 £ |
| Aubergines & Chilli BruschettaWith Oven Roasted Aubergines in Tomato Sauce topped with Fresh Chilli | 7,95 £ |
| Burrata & ‘Nduja BruschettaWith Fresh Burrata Pugliese & ‘Nduja Calabrese | 8,95 £ |
| Burrata PuglieseServed with Oven Roasted Baby Plum Tomatoes, Basil & Pepper with our own Bread | 8,95 £ |
| MeatballsPortion of two Meatballs, made with Beef, Parmesan, Olive Oil & Basil, slowly cooked in Tomato Sauce. Served with our own Bread | 7,95 £ |
| Extra Meatball | 2 £ |
| Santa MariaTomato Sauce, Garlic & Oregano (No Mozzarella) | 9,95 £ |
| Santa MariaTomato Sauce, Garlic & Oregano (No Mozzarella) + Black Olives 1.5 + Mushrooms 2 | 9,95 £ |
| Santa MariaTomato Sauce, Garlic & Oregano (No Mozzarella) + Mushrooms 2 | 9,95 £ |
| Sangennaro (Napoli)Tomato Sauce, Mozzarella Fiordilatte, Anchovies, Black Olives, Capers & Oregano | 12,50 £ |
| Santa FilomenaTruffle Mushroom Cream, Smoked Mozzarella, Sausage & Parmesan + ‘Nduja 2 | 14,95 £ |
| Santa FilomenaTruffle Mushroom Cream, Smoked Mozzarella, Sausage & Parmesan + ‘Nduja 2 + Mushrooms 2 | 14,95 £ |
| Santa CarmelaTomato Sauce, Mozzarella Fiordilatte, Cotto Ham, Mushrooms & Parmesan + Goat Cheese 2 | 14,15 £ |
| Aubergine ParmigianaLayers of Aubergine slices cooked in EVO Oil, Tomato sauce, Mozzarella Fiordilatte, Parmesan & Basil. Served with our own Bread | 7,95 £ |
| FrittatiFried Rice with Truffle and Mushroom Ragu, Mozzarella Fiordilatte on a Truffle and Mushroom Sauce | 5,95 £ |
| FrittatiPotato Popsicle with Smoked Mozzarella and Cracked Black Pepper served with Garlic Mayo Sauce | 5,50 £ |
| Calzone San SalvatoreFolded Pizza with Tomato Sauce, Mozzarella Fiordilatte, Buffalo Ricotta, Cotto Ham, Salame Napoli & Parmesan | 14,95 £ |
| Calzone San SalvatoreFolded Pizza with Tomato Sauce, Mozzarella Fiordilatte, Buffalo Ricotta, Cotto Ham, Salame Napoli & Parmesan + ‘Nduja 2 + Mushrooms 2 | 14,95 £ |
| San CarloSlow Cooked Tomato & Onion Sauce, Oven Roasted Aubergines, Oven Roasted Baby Plum Tomatoes, Basil Pesto, Toasted Sunflower Seeds & Nooch | 14,50 £ |
| San RoccoTomato Sauce, Oven Roasted Aubergines, Wild Rocket, Burrata Pugliese & Parmesan Shavings + Parma Ham 3.5 + Smoked Mozzarella 3.5 | 15,50 £ |
| San CaterinaTomato Sauce, Mozzarella Fiordilatte, Salame Napoli, Fresh Chilli & Parmesan + Oven Roasted Aubergines 1.5 + Ricotta 2 | 14,25 £ |
| San MattiaBuffalo Mozzarella, Mushrooms, Truffle Oil and Parmesan Shavings. No Tomato Sauce | 14,95 £ |
| San FranciscoMozzarella Fiordilatte, Mixed Peppers, Courgettes, Aubergines & Parmesan. No Tomato Sauce + Ricotta 2 + Tomato Sauce 1.5 | 13,95 £ |
| San AnnaTomato Sauce, Mozzarella Fiordilatte, Cotto Ham, Artichokes, Black Olives & Parmesan + Mushrooms 2 | 14,50 £ |
| San RovitaleTomato Sauce, Mozzarella Fiordilatte, Pepperoni, Caramelized Onions, Chilli Flakes & Parmesan | 15,65 £ |
Salads
| Plato | Precio |
|---|---|
| House Side SaladMixed leaves, Cucumber, Baby plum tomatoes, Black olives, dressed with Olive oil and Balsamic vinegar | 4,50 £ |
| Caprese SaladBuffalo mozzarella, beef tomato dressed with basil infused olive oil | 8,50 £ |
| Caprese SaladBuffalo mozzarella, beef tomato dressed with basil infused olive oil | 13,95 £ |
| Mixed Peppers & Goat’s Cheese SaladMixed Leaves Salad with Mixed Peppers, Oven Roasted Baby Plum Tomatoes, Goat’s Cheese, Fresh Onions with EVO Oil & Balsamic Vinegar. (served as main course) | 9,95 £ |
| Mixed Peppers & Goat’s Cheese SaladMixed Leaves Salad with Mixed Peppers, Oven Roasted Baby Plum Tomatoes, Goat’s Cheese, Fresh Onions with EVO Oil & Balsamic Vinegar. (served as main course) | 9,95 £ |
| RucolaWild Rocket, Cherry Tomatoes & Parmesan shavings, dressed in EVO Oil & Balsamic Vinegar (served as side dish) | 6,95 £ |
| RucolaWild Rocket, Cherry Tomatoes & Parmesan shavings, dressed in EVO Oil & Balsamic Vinegar (served as side dish) | 6,95 £ |
| Mediterreanean SaladMixed Leaves Salad with Grilled Artichokes, Kalamata Olives, Baby Plum Tomatoes, Cucumber, Red Onions with Lemon Dressing (served as main course) | 9,95 £ |
Popular Toppings
| Plato | Precio |
|---|---|
| Black Olives | 1,50 £ |
| Aubergines | 1,50 £ |
| Courgettes | 1,50 £ |
| Peppers | 1,50 £ |
| Tomato Sauce | 1,50 £ |
| Artichokes | 2 £ |
| Cotto Ham | 2 £ |
| Caramelised Onions | 2 £ |
| Mushrooms | 2 £ |
| ‘Nduja | 2 £ |
| Pepperoni | 2 £ |
| Salame Napoli | 2 £ |
| Vegan Mozzarella | 2 £ |
| Wild Rocket | 2 £ |
| Buffalo Mozzarella | 3,50 £ |
| Burrata | 3,50 £ |
| Sausage | 3,50 £ |
| Parma Ham | 3,50 £ |
| Tuna | 3,50 £ |
Drinks
| Plato | Precio |
|---|---|
| Aperol Spritz |
y 54 platos más en la app. Carta leída el 20 de agosto de 2026.
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