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Restaurant Ammos

Name: Restaurant Ammos
Address: Reusssteg, 11, Luzern, Luzern
Telephone: +41 41 240 00 88

Restaurante · Luzern

VegetarianoSaludable

Vegetariano: según OpenStreetMap, comprobado el 15 de junio de 2026

Dirección

Reusssteg, 11, Luzern

Teléfono

+41 41 240 00 88

Web

Visitar sitio

Restaurante vegetariano en Luzern, con chtapodi xidato, tyrokafteri y kolokithokeftedes. También ofrece dolmadakia, fava, gemista y mousakas.

Ficha actualizada el 22 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.

Carta

Carta de Restaurant Ammos: platos, precios y alérgenos declarados · Carta
Plato
Chtapodi xidatoin vinegar cooked cctopus with oregano
TyrokafteriPikanter Fetakäse Dip, mit Chili und grillierter Paprika
Feta se phylloCrusted feta cheese with thym-honey and black sesame
Kolokithokeftedescrispy Zucchini-greek cheese patys with yogurt-Lime dip
TzatzikiPopular Greek yoghurt dip with garlic, herbs, cucumber
Dolmadakiahandmade stuffed Wineleaves with yoghurt-lime dip
Garides Saganakiflambed king prawns, spicy tomato-bell pepersauce, Feta cheese and herbs
Greek Olives Variety
Tyrobourekakiain a crispy phyllo pastry fried 'Kefalotyri' - a kind of greek Peccorino
FavaYellow pea mousse with onions/herbs
MelitzanosalataTratitional kind of aubergine salad
GemistaStuffed Peppers and tomatoes - We prepare different versions of this greek Mama recipe
HoriatikiGreek farmer salad - ORIGINAL served!
Dakos creativeDakos with Feta and Anthotyro, fresh herbs
Rooster cooked with wine
Feta se phyllo - modern versionCrusted feta cheese with own cherry tomato jam
Ammos Salatwith Island cheese and many greek ingredients - Cretan housedressing
Keftedakiabeef minced meat balls in tomatosauce
Chtapodi Plokami psitogrillierter Octopus, auf einen Mousse mit Mohn
KleftikoMarinated Lamb baked with potatoes, vegetables, Graviera cheese (typical Greek island cheese) and fresh herbs
Tsipoura filetoFilets of gilthead sea bream, vegetables, mousse of organic olives
Souvlakiathe marinated pork skewers with homemade french fries
Chtapodi stifadoin wine and with herbs cooked octopus
Mousakasau gratin with potatoes, aubergines, beef bolognese and béchamel

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