Find It Fit
Imagen de referenciaLast Outpost
Restaurante · London
SaludableVegetariano
- Vegetariano: según su carta, comprobado el 13 de septiembre de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Restaurante de London con opciones vegetarianas. Ofrece Moving Mountain "V" Burger, "V" Steak & Chips y Lemon Tart(VG), junto con Indian Samosa Platter, Beer Battered Fish & Chips y Banoffee Pie.
Ficha actualizada el 8 de octubre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Starters
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Last Outpost FireCracker WingsSpicy wings drizzled in our house special S.A.S sauce | 9,95 £ |
|
| King Prawns in BlanketsOn a bed of roquette and a serving of our sweet chilli sauce | 8,75 £ | |
| Indian Samosa PlatterLamb, Chicken and Vegetable served with a yogurt Riata sauce | 8,85 £ | |
| Original Spring RollsServed with a yogurt mint or sweet chilli sauce on a bed of leaves (V) | 8,95 £ | |
| Merlot MeatballsSeasoned beef mince served with our tangy mango chutney | 9,95 £ |
Mains
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| 8oz Prime Sirloin Last Outpost SteakChar-grilled sirloin steak served with beer battered onion rings, chunky chips and garnished with grilled tomatoes & mushroom | 25,25 £ | |
| Panko Chicken BurgerFilleted chicken breast in double breaded in Japanese Panko flakes layered with Monterey Jack our house pickles, tomato and lettuce, topped with onion rings and our house BBQ sauce, mayo and skinny fries | 17,95 £ | |
| Last Outpost BurgerChoice cut beef mince patty with Monterey Jack cheese, house pickles, beef tomato and lettuce, topped with onion rings and our house BBQ sauce, mayo and served with fries. | 17,95 £ | |
| Old Timer Fisherman's StewA true hearty coastal thick stew of mussels, prawns, calamari and new potatoes, topped with a filleted grilled Sea Bass and leaf garnish | 17,95 £ | |
| Beer Battered Fish & ChipsBritish Coastal Cod Fillet coated in Beer Batter served with our house tartare sauce and a slice of lemon, garden peas, chunky chips and mixed leaf salad seasoned with olive oil and sweet balsamic | 18,45 £ | |
| Traditional Bangers & MashClassic Cumberland sausages on creamy mash and bathed in our rich house red onion gravy | 16,95 £ | |
| Moving Mountain "V" BurgerA rich "V" pattie with pickles, tomato slice and lettuce, topped with onion rings and our house BBQ sauce v-mayo in a vegan bun, served with fries (VG) | 17,45 £ | |
| "V" Steak & ChipsOur own house recipe of vegan steak served with beer battered onion rings, chunky chips and garnished with grilled tomatoes (VG) | 17,95 £ | |
| Carib Chargrilled Jerk ChickenRichly seasoned chargrilled chicken served with seasoned rice and seasonal vegetables | 17,95 £ | |
| Tokyo Joes Katsu CurryElegant crispy panko breaded Tofu on a Japanese inspired fiery creamy coconut curry sauce and served with white rice and a garnish of lime (VG) | 16,95 £ | |
| Sea Food LinguineLinguine sautéed with Sea food, and our house made basil, mint and coriander pesto accompanied with a garnish of lime wedge and watercress (GFO Available) | 17,95 £ | |
| Grilled Salmon FilletServed with diced sweet potato and set on a bed of wilted spinach and warm tangy salsa | 17,50 £ |
Salads
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Caesar SaladChargrilled Chicken with Baby lettuce in our special Last Outpost Caesar dressing, anchovies garnished with parmesan and pan fried croutons - V/VG option available | 15,95 £ |
Dessert
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Classic Eton MessWhipped with mixed berries and meringue | 8,95 £ | |
| Banoffee PieBiscuit base with chocolate, banana and rich toffee | 8,95 £ | |
| Last Outpost Apple Crumblewith your choice of ice cream or custard(V) | 9,25 £ | |
| Chefs Chocolate & Cranberry BrownieWith a choice of ice cream or custard(V) | 8,95 £ | |
| House Sticky Toffee PuddingWith a choice of ice cream or custard(V) | 9,95 £ | |
| Neapolitan Ice CreamStrawberry, Vanilla and Chocolate flavoured (V) | 7,95 £ | |
| Lemon Tart(VG) | 8,95 £ |
Sides
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Thick Cut Chips(V) | 4,95 £ | |
| Skinny Fries(V) | 4,95 £ | |
| Sweet Potato Fries(V) | 7,95 £ | |
| Cheesy ChipsChoice of sweet potato fries or thick cut chips covered in melted cheese | 8,95 £ | |
| Green Beans(V) | 2,95 £ | |
| Purple Broccoli(V) | 3,95 £ | |
| Coleslaw | 3,95 £ | |
| Potato Salad | 3,95 £ | |
| Rich Onion Gravy (VG) | 3,50 £ |
Additional Sauce
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Mustard | 1 £ | |
| Cranberry | 1 £ | |
| Horseradish | 1 £ | |
| Tartare | 1 £ | |
| Mint | 1 £ |
S.A.S Sauce
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| S.A.S Sauce | 2 £ |
Snacks
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Last Outpost NachosLayered nachos with house selected mountain creamy cheese (V) | 9,95 £ | |
| Marinated OlivesInfused in Lemon & Herbs marinade (V) | 5,95 £ | |
| Original Spring RollsServed with our house sweet chilli sauce (V) | 8,95 £ |
Children's Menu
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Fish & ChipsCod strips and chips served with a side of peas | 9,75 £ | |
| Children’s Sirloin SliderHandmade Sirloin minced beef burger in a Brioche Bun with tomato, lettuce, cheese, mayo & ketchup a side of skinny fries | 9,75 £ | |
| Children’s Chicken SliderChargrilled Grilled chicken breast in a Brioche Bun with tomato, lettuce, cheese, mayo & ketchup a side of skinny fries | 9,75 £ | |
| Chicken Strips & ChipsPanko coated chicken strips with chunky chips | 9,75 £ | |
| Ragu Alla BologneseA beautiful slow cooked meat sauce made from ground beef served on linguine pasta | 9,75 £ | |
| Linguine PastaWith Tomato Sauce or Pesto (V) | 9,75 £ |
Carta leída el 13 de septiembre de 2026.
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