Indigo
Restaurante · Wolverhampton
- Vegano: según OpenStreetMap, comprobado el 15 de junio de 2026
- Vegetariano: según su carta, comprobado el 8 de agosto de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Restaurante de Wolverhampton con opciones veganas y vegetarianas. Sirve Paneer Tikka, pakora y Vegetable Platter, además de Lamb Chops, Seekh Kebabs y King Prawn Butterfly.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Small Plates
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| TikkaChicken | Lamb | ||
| PakoraChicken | Fish | ||
| King Prawn ButterflyKing Prawns | ||
| PuriChicken | Prawn | ||
| Chilli Tiger PrawnsFresh Pan- fried tiger prawns served with chillies and peppers | ||
| Masala MusselsMussels steamed with ginger, turmeric, coconut milk, spices and coriander | ||
| Lamb ChopsSucculent lamb chops marinated in lime, herbs and Indian spices, cooked in the clay oven | ||
| Seekh KebabsMinced lamb finely blended with herbs and spices, baked in a Tandoori oven | ||
| Lamb SamosaTwo crispy lamb parcels, served with an authentic chana masala. |
Small Plates
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Aloo Tiki and Garlic Mushroom | ||
| PakoraVegetable| Mushroom | ||
| Paneer TikkaChunky pieces of Indian cottage cheese marinated in a tandoori marinade roasted in a Tandoor oven |
| |
| Onion BhajiOnion strands in a spicy batter mix, deep fried until crisp |
Sharing Platters
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Tandoori TemptationsA collective mix of all things Tandoori. Chicken Tikka, Lamb Tikka, Seekh Kebab and Tandoori Chicken wings served on a iron sizzler with sauteed onions | 14,95 £ | |
| Vegetable PlatterA platter combining the greatest nibbles from the heart of India including; Vegetable Pakora, Mushroom Pakora, Aloo Tiki, Onion Bhaji and Tandoori Paneer | 12,95 £ |
|
Tandoori
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Lamb | ||
| TikkaSucculent pieces of lamb marinated in a tangy tandoori masala cooked in a Tandoor | 11,95 £ | |
| ShashlikLamb tikka marinated with a blend of herbs, grilled with onions, mushrooms and peppers | 12,95 £ | |
| Lamb ChopsTender marinated lamb chops blazed with our house special Indigo thorka | 15,95 £ | |
| Seekh KebabMinced lamb finely blended with herbs and spices, baked in a Tandoor oven | 11,95 £ |
Tandoori
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Chicken | ||
| Half Tandoori ChickenHalf a chicken marinated in yoghurt and a blend of masala, then baked in the Tandoor | 13,95 £ |
|
| TikkaSucculent pieces of chicken marinated in a tangy tandoori masala cooked in a Tandoor | 11,95 £ |
|
| ShashlikChicken tikka marinated with a special blend of herbs, then grilled with spiced onions, mushrooms and peppers | 12,95 £ |
|
| Egyptian KebabSucculent goujons of chicken breast grilled in a blend of herbs and spices with tomatoes, onions and peppers | 12,95 £ |
|
Tandoori
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Vegetarian | ||
| Paneer ShashlikPaneer tikka marinated with a special blend of herbs, then grilled with spiced onions, mushrooms and peppers | 12,95 £ |
|
| Paneer TikkaChunky pieces of Indian cottage cheese marinated in a tandoori marinade roasted in a Tandoor oven | 11,95 £ |
|
Seafood
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| King Prawn Tikka ShashlikFresh king prawns, marinated in a special blend of Indian spices, gently prepared in the Tandoor | 16,95 £ |
|
| Chilli Tiger PrawnsFresh Pan- fried tiger prawns grilled with a selection of red and green chillies and capsicum | 14,95 £ | |
| Tandoori MuchiDelicately marinated fish carefully grilled in the clay oven and served on a sizzler | 14,95 £ | |
| Masala MuchiSucculent pieces of white fish and prawns accompanied with seasoned pan fried peppers | 16,95 £ |
|
Everything
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Tandoori Combination | 17,95 £ |
Classics
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Traditional | ||
| JalfreziA classic spicy dish consisting of sauteed bhuna onions, pieces of meat or vegetables, coriander and spring onions |
| |
| Rogan JoshA medium dish garnished with a rich blend of tomatoes, onions fried with masala seasoning | ||
| DhansakA medium spiced dish with ginger, garlic, herbs and spices combined with a lentil daal |
| |
| DupiazaDirectly translating into “two onions”, a medium dish cooked with a ginger and garlic paste in which red onions are added |
Classics
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| BhunaAn onion based, medium spiced dish blended with garlic, fresh tomatoes and methi, creating a mouth-watering taste | ||
| MadrasA tomato and onion based dish, made with a base of roasted spices simmered with fried onion masala, tomatoes and fresh chillies | ||
| BaltiA dish invented in Britain, combining a selection of herbs and spices in a rich succulent sauce accompanied with tomatoes and onions | ||
| VindalooOriginating from the Goan region, the Vindaloo is a dish made with onions, ginger, garlic and chillies |
Biryani
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Biryani | 3 £ |
Traditional
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Punjabi Specials | ||
| MakhaniCream and butter sauce with hints of dried ginger and fenugreek |
| |
| North Indian Garlic ChilliOriginally from the Punjab, a thick rich sauce cooked with fresh garlic, onions, green chillies and ginger | ||
| SaagwalaA rich spinach based dish with a fine selection of herbs and spices including coriander, cream, fresh garlic and fenugreek |
| |
| MethiAlso known as fenugreek, a herb commonly used in Indian cuisine giving the dish a beautiful earthy taste | ||
| PunjabiThis dish is the epitome of the Punjab. Served with fresh herbs and spices complimented in a thick, rich sauce |
| |
| AchariA medium/hot dish consisting of a thick sauce with the addition of a homemade Indian dry pickle | ||
| JaipuriA classic delight consisting of red and green peppers, mushrooms, herbs and spices. |
|
Keema Peas
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Keema PeasSpiced minced lamb accompanied with peas, blended with selection of herbs including corander and bhuna onions | 13,95 £ |
Vegetarian & Accommodations
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Rice | ||
| Main | 10,95 £ | |
| Side Dish | 6,95 £ | |
| Aloo Gobi BhunaA combination of potatoes and cauliflower in a thick sauce | ||
| Saag Aloo/PaneerPotatoes or Indian cottage cheese cooked with fresh spinach, garlic and ginger |
| |
| Tarka DaalA mixture of channa daal and masoor daal cooked with tomatoes, herbs and spices | ||
| Daal MakhaniThis vegetarian delight consists of kidney beans, black urid beans, ginger, lentils simmered in butter |
| |
| Karahi PaneerThis dish consists of cubed Indian cottage cheese accompanied with peppers |
|
y 135 platos más en la app. Carta leída el 8 de agosto de 2026.
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