Indian by Nature II
Restaurante · Praha
- Vegetariano: según su carta, comprobado el 24 de agosto de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
En Praha, este restaurante vegetariano incluye Sweet Lassi, onion bhaji y veg samosa, además de paneer shashlik, Butter Chicken y Chicken Tikka Masala en una carta centrada en cocina india.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Entrants
| Plato | Precio |
|---|---|
| Sweet LassiSweet churned yoghurt flavoured with rose water | 95 Kč |
| Salted LassiSalted churned yoghurt flavoured with cumin seeds | 85 Kč |
| Mango LassiChurned yoghurt flavoured with mango | 110 Kč |
| Onion Bhaji (4Pcs)Sliced onions mixed with gram flour | 140 Kč |
| Veg samosa (2Pcs)Deep fried patties stuffed with potatoes | 140 Kč |
| Masala Mogo (CASAVA or YUCA)Brought to you straight from Africa. It is boiled and shallow fried and dressed with mild Indian flavors | 155 Kč |
| Batata WadaPotato dumplings deep fried in Mumbai style | 125 Kč |
| Veg PakoraA variety of tenderly fried vegetables battered with gram flour | 140 Kč |
| Papadums (2pcs)Crispy thin bread made of lentil flour served with mango chutney and mint sauce | 65 Kč |
| Masala Papadums (2pcs)Specially imported Masala Papadums dressed with red onion, Indian spice, chopped green chillies and fresh coriander. (Expat Treat) | 80 Kč |
| Chicken PakoraDeep fried crispy chicken coated with gram flour batter | 145 Kč |
Unique Chef's Specialities
| Plato | Precio |
|---|---|
| Coconut Saffron Prawns - semi dryFresh prawns tossed in a marinade of lemon grass, shallots, ginger, garlic, exotic spices and covered in a fragrant coconut saffron sauce | 385 Kč |
| Garlic Prawns - semi dryPrawns marinated in lemon juice, ginger & garlic & cooked in a red chilli cream sauce. | 390 Kč |
| Chilli Fish - semi dryCooked in a sizzling hot pan, finished with soya, chopped green chillies, ginger, coriander, spring onions and crushed black paper. | 350 Kč |
Soups
| Plato | Precio |
|---|---|
| Tomato ShorbaFresh and delectable soup of ripe tomatoes with herbs and spices | 75 Kč |
| Palak & Dal ShorbaSpinach & lentils flavoured with coriander and cumin seeds. | 75 Kč |
| Murg Yakhni ShorbaChicken thin soup with Indian herbs and spices. | 75 Kč |
Vegetarian Speciality from Tandoor
| Plato | Precio |
|---|---|
| Paneer shashlikCubes of cottage cheese with chef`s special spices, served with capsicum and tomato | 310 Kč |
Meat Speciality from Tandoor
| Plato | Precio |
|---|---|
| Adraki Chicken TikkaBoneless chicken marinated with ginger spice and toasted in Tandoor | 290 Kč |
| Chicken Malai TikkaBoneless chicken marinated with cheese and cream grilled in tandoor | 295 Kč |
| Tandoori MurgJuicy boned chicken marinated with traditional spices grilled in Tandoor | 340 Kč |
| IBN PlatterA platter of assorted grilled kebab, fish and chicken | 395 Kč |
| Lamb Seekh KebabA tender minced lamb kebab flavoured with extra ginger, garlic and fresh coriander | 310 Kč |
| Gillafi chicken SeekhMinced chicken mixed with exotic spices, coated with onion, capsicum, tomato, wrapped over skewers, grilled in tandoor. | 285 Kč |
| Tandoori PrawnsPrawns grilled with exotic Indian spices | 415 Kč |
| Ajwani Butter Fish Tikkadelicate fish pieces marinated with tandoori masala flavoured with ajwain (carom seeds), cooked in our Tandoor | 395 Kč |
Main Course
| Plato | Precio |
|---|---|
| Butter ChickenTandoori chicken tikka cooked in tomato and butter gravy | 305 Kč |
| Chicken Tikka MasalaChicken tikka cooked in rich gravy, enriched with butter and aromatic spices. | 295 Kč |
| Chicken KormaChicken curry in a light cashew nut sauce tempered with saffron | 290 Kč |
| Saag Chickenboneless chicken cooked in spinach gravy with extra flavour of garlic and ginger | 285 Kč |
| Kadai Murgchicken cooked with tomato, capsicum and whole spice and herbs finished with tomato gravy | 285 Kč |
| Murg MethiChicken cooked with fenugreek leaves and aromatic spices | 290 Kč |
| Tamil ChickenAuthentic south Indian dish is a very special and popular style of cooking in Tamilnadu. | 285 Kč |
| Chicken VindalooFresh boneless chicken and potato cooked in tomato based gravy with extra spicy sauce finished with goan paste | 295 Kč |
| Kashmiri RoganjoshTender lamb pieces cooked in true Kashmiri style | 315 Kč |
| Lamb SaagwalaExotic preparation of lamb pieces moistened with spinach, tomato and spices | 305 Kč |
| Lamb PasandaCooked in light creamy almond and cashew nuts sauce. | 310 Kč |
| Lamb VindalooJuicy lamb and potato cooked in tomato based gravy with extra spicy sauce | 315 Kč |
| Goan Prawn CurryA delicious spicy Goan prawn curry cooked in Goan spices with coconut milk & curry leaves and finished with mustard or methi seeds | 425 Kč |
| Kadai Prawnsprawns cooked with green bell pepper, whole spice and finished with tomato gravy | 410 Kč |
| Fish MasalaTandoori fish tikka cooked in coconut milk and traditional sauce | 395 Kč |
Vegetarian Main Course
| Plato | Precio |
|---|---|
| Kadai PaneerCottage Cheese cooked with green bell pepper, whole spice and finished with tomato gravy | 270 Kč |
| Saag PaneerCottage cheese cooked in creamy spinach gravy | 285 Kč |
| Paneer Butter MasalaDiced cottage cheese in a creamy tomato gravy drizzled with pepper and accented with saffron | 280 Kč |
| Malai KoftaCottage cheese and potato balls deep fried and cooked in a cashew nut and yoghurt gravy. | 275 Kč |
| Saag Aloo or Saag CornSpinach cooked with your choice of either potato or American corn | 245 Kč |
| Bangan BhartaAn extraordinary dish of baked egg-plant sautéed with onion and spices | 285 Kč |
| Bhindi Masala - VEGANTender okra packed with a tangy melange of freshly ground spices, stir fried with onions, green chillies and quarts of tomatoes | 270 Kč |
| Bombay AlooPotato cooked in tomato gravy flavoured with carry leaves and mustard | 225 Kč |
| Mixed Veg - Possible to Be VeganFresh garden vegetables cooked in masala gravy | 250 Kč |
| Channa Pindi - VEGANchickpeas cooked with spices and flavoured with herbs | 265 Kč |
| Dal MakhaniBlack lentil cooked overnight on tandoor with butter and cream | 285 Kč |
| Tadka Dal - VEGANBengal gram and green gram tempered with whole red chilli and cumin seed | 265 Kč |
Rice Speciality
| Plato | Precio |
|---|---|
| Murg Biryani (Chicken Biryani) | 395 Kč |
| Lamb Biryani | 420 Kč |
| Veg Biryani - VEGANFresh garden vegetables cooked in Basmati rice flavoured with fresh mint and saffron | 350 Kč |
| Jeera pulao | 160 Kč |
| Lemon Rice | 155 Kč |
| Egg fried Rice | 165 Kč |
| Mushroom Rice | 170 Kč |
y 13 platos más en la app. Carta leída el 24 de agosto de 2026.
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