Find It Fit
Imagen de referenciaIl Melograno
Restaurante · Trieste
Saludable
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Dirección
Via della Madonna del Mare, Trieste
Restaurante saludable.
Ficha actualizada el 21 de septiembre de 2026. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Carta
| Plato | Precio |
|---|---|
| La Carbonara in FriuliFresh 150g chitarra spaghetti, crispy bacon, aged DOP pecorino cheese, and organic egg from the Pascolo farm. | 1 € |
| La Carbonara al PistacchioFresh 150g chitarra spaghetti, crispy bacon, aged DOP pecorino cheese, organic egg from the Pascolo farm, and pistachio pesto. | 1 € |
| La Carbonara con il TartufoFresh 150g chitarra spaghetti, crispy bacon, aged DOP pecorino cheese, organic egg from the Pascolo farm, and shavings of black summer truffle. | |
| I PaccheriFresh bronze-drawn paccheri 150g with octopus ragù* in red sauce | |
| I Leggermente PiccantiFresh spaghetti alla chitarra 150g, sautéed with garlic, oil and chilli pepper, Burrata stracciatella and grey mullet bottarga | 1 € |
| I Rigatoni150g fresh bronze-drawn pasta with tomato and basil | 1 € |
| Do you want to add stracciatella on top? | |
| Apulian Burrata stracciatella | |
| I Fusilli ai 3 graniThree-grain fusilli from Sara and Giulia's farm with baked summer vegetables and almond crumble with aromatic herbs gluten-free product vegetarian product lactose-free product vegan product 1: A gluten-free version can be ordered upon request. | |
| Per iniziare | |
| La BurratinaFresh Burrata with a salad of small-scale cherry tomatoes, Riviera olives and basil leaves | |
| Il GazpachoVery fresh soup of peppers, vine tomatoes and basil | |
| Bufala e CrudoBuf falo mozzarell a from t h e Moris farm and San Dani ele DOP raw ham from Polesel gluten-free product vegetarian product lactose-free product vegan product | |
| Poke’ BowlsPoké the way we like it: seasonal, sustainable and genuine! | |
| Poke’ ChickenOrganic brown Thai rice, mixed salad, grilled Polesel chicken, baked peppers, Riviera olives, carrots, Caesar dressing, crispy polenta and sesame seeds | |
| Poke’ Spicy TunaThai brown rice, mixed salad, steamed and hand-worked tuna by Iasa, cherry tomatoes, cucumbers, crispy caps, carrots, spicy mayo, crispy polenta and sesame seeds | |
| Poke’ GreenOrganic brown Thai rice, mixed salad, edamame, chickpeas, baked courgettes, carrots, Riviera olives, cherry tomatoes, Caesar dressing, crispy polenta and almond petals | |
| La Tagliata di manzo250g of beef roast beef from the Polesel butcher's shop, aged | |
| R e a l etomato, mozzarella, Parmigiano Reggiano DOP, and oregano | |
| T u r b o T o n n otomato, mozzarella, steamed and hand-worked tuna from Iasa, red onion, Riviera olives, parsley sauce at the end | |
| O r t o l a n atomato, mozzarella bocconcino, summer vegetables & aromatic herbs | |
| S u m m e r v e g g i eyellow datterino tomato puree, baked summer vegetables, Riviera olives, semi-dried cherry tomatoes and basil emulsion at the end of cooking | |
| N a p o l istringy provola, broccoli rabe, Polesel natural sausage, chilli pepper and oregano | |
| Melanzosatomato, mozzarella bocconcino, baked aubergines and cherry tomatoes, 24-month Parmigiano Reggiano DOP at the end of cooking | |
| Mediterraneatomato, buffalo mozzarella from Moris farm, cherry tomatoes, red onion, baked peppers, Riviera olives, oregano, and basil | |
| Ghiottonayellow datterino tomato puree, cherry tomatoes, Polesel natural sausage, artichokes, and at the end of cooking: burrata stracciatella, basil and oregano | |
| Bufalinatomato, cherry tomatoes, buffalo mozzarella from the Moris farm and oregano at the end of cooking | |
| Chicca Veganatomato, cherry tomatoes, buffalo mozzarella from the Moris farm and oregano at the end of cooking | |
| Organic mozzarella, seasonal vegetables, red onion, garlic oil, and, at the end of cooking, oregano and chopped walnuts. | |
| Vegacciosatomato, organic mozzarella, fresh garlic, Riviera olives, sautéed mushrooms, artichokes, oregano at the end of cooking | |
| Marinara 2.0Our special tomato sauce, fresh garlic, anchovy fillets, Riviera olive crumble, oregano and EVO oil | |
| Diavola Hottomato, mozzarella, 'nduja and spicy Sauris salami | |
| MargheVegour special tomato sauce, organic mozzarella, with a basil emulsion added at the end of cooking | |
| Margherita Topour special tomato sauce, buffalo mozzarella from the Moris farm, and a basil emulsion added at the end | |
| Ai formaggi DOPmozzarella bocconcino, Gorgonzola DOP cheese, aged Pecorino DOP cheese, Parmigiano Reggiano DOP at the end of cooking | |
| Capricciosatomato, mozzarella bocconcino, cooked ham, sautéed mushrooms and artichokes in oil | |
| Melogranotomato, mozzarella, Parmigiano Reggiano DOP, and oregano | |
| Goccia UmbraDistillerie Nonino, Latterie Montanari, Vigna Lenuzza, Knez Spirits, Tenuta Stella, Al Tiglio Veg, Az. Agr. Albafiorita, Piccolo Liquorificio Artigianale Piolo & Max, Jolanda de Colo’, Az. Agr. Moris, Az. Agr. Biologica Pascolo, Salumificio Polesel, Iasa, Az Agr. Divenire, Molino Moras, Az. Agr. Bio La Fattoria di Sara e Giulia, Soc. Agr. Biologica Aquila del Torre, Antico Molino Persello, Pastificio Lo Prete, Az. Agr. Augusto Nanino, Il Fiorificio, Vigne del Malina, Intro Kombucha, Soc. Agr. Gr |
Entrantes
| Plato | Precio |
|---|---|
| Il Pollo200g de pechuga de pollo tierna del matadero Polesel, ahumada a leña de haya y asada, acompañada de patatas asadas y nuestra mayonesa de limón y pimienta negra | |
| La Frittura di CalamariCalamares fritos aromáticos acompañados de nuestra salsa de granada y zumo de limón | |
| Le SeppiolineCutufos asados sobre un caldo de calabacín, con flores de calabacín tempura y tomates confitados | |
| Il Tempeh diTempeh de soja casero, asado y servido con crema de pimiento, baba ganoush de berenjenas y ensalada de calabacines |
Pizzas
| Plato | Precio |
|---|---|
| PizzasPizza con base de masa de trigo semidesecho naturalmente sin gluten, ingredientes certificados sin gluten, horneada en horno dedicado | |
| Our special buffalo mozzarellaMozzarela bufala de la granja Fattoria Moris en Cuneo, leche de búfalos que viven en la región de Val Giana, alimentándose de pastos naturales, utilizando prácticas agrícolas regenerativas biodinámicas | |
| Bufala & PorciniTomate, mozzarella bufala de la granja Moris, selección de champiñones porcinos y orégano | |
| The most loved ; )Tomate, mozzarella bocconcino, champiñones salteados, Gorgonzola DOP, al final de la cocción: Speck Sauris y nueces picadas |
Accompaniments
| Plato | Precio |
|---|---|
| Seasonal salad | |
| Cooked vegetables | |
| French fries*with skinPatatas fritas con piel, producto sin gluten, producto vegetariano, producto sin lactosa, producto vegano | |
| Baked potatoesPatatas asadas, producto sin gluten, producto vegetariano, producto sin lactosa, producto vegano |
Carta leída el 21 de septiembre de 2026.
Guarda Il Melograno en Find It Fit
Descarga la app para verlo en el mapa, guardarlo en favoritos y dejar tu reseña.
Descargar la app