Find It Fit
Imagen de referenciaHorn ok please
Restaurante · Gent
VeganoVegetarianoSaludable
- Vegano: según su carta, comprobado el 15 de agosto de 2026
- Vegetariano: según su carta, comprobado el 15 de agosto de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Dirección
Sint-Jacobsnieuwstraat, 45, Gent
Horario
lun: Cerrado
mar-jue: 17:00-22:00
vie-dom: 11:30-14:30, 18:00-22:00
Teléfono
Restaurante en Gent con opciones veganas y vegetarianas. Su oferta reúne Dahi Puri, Samosa Chaat y Paneer Butter Masala, además de Butter Chicken, Dal Tadka y Gobi Manchurian, con bebidas como Mango Lassi.
Ficha actualizada el 22 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Cocktails
| Plato |
|---|
| Cobra Ka Dabra |
| Acid Darbari |
| Mango Lassi with Rum |
| Kanyakumari |
| Goan Mule |
Beers & Zero Alcohol Options
| Plato |
|---|
| Cobra Beer |
| Kingfisher Beer |
| Cristal 0% |
| Ginger Beer |
Indian Beverages
| Plato |
|---|
| Mango Lassi |
| Coconut Cardamom Lassi |
| Nimbu Paani |
| Chai – India’s Favorite Brew |
| Chai Pot |
| Chai Glass |
Wines – A Perfect Pairing
| Plato |
|---|
| Sula Sauvignon Blanc |
| Sula Shiraz |
Water & Sparkling Water
| Plato |
|---|
| Still Water |
| Sparkling Water |
Small Plates – Indian Street Food Tapas
| Plato |
|---|
| Dahi PuriCrisp, airy puris filled with spiced potatoes, creamy yogurt, tangy tamarind, and fresh chutney |
| Samosa ChaatCrushed samosa mixed with zesty yogurt, mint-coriander chutney & crispy chickpeas. |
| Gobi ManchurianCrispy cauliflower tossed in a fiery Indo-Chinese sauce, bringing bold street flavors to your plate. |
| Medu VadaFluffy, golden lentil donuts, crunchy on the outside and soft inside, served with coconut chutney & sambar. |
| Chicken 65A South Indian street food favorite—crispy, spice-marinated fried chicken with a fiery kick. |
| Classic Fish FryKing Mackerel or Salmon, marinated in South Indian spices and fried until golden brown. |
| Chicken LollipopJuicy, garlicky chicken wings wrapped in a crispy batter, tossed in a bold Indo-Chinese sauce. |
Coastal Flavors & Bar Snacks
| Plato |
|---|
| Classic Fish FryMarinated King Mackerel or Salmon, fried to crispy perfection. |
| Jungli ChickenA Mumbai pub favorite—crispy fried chicken tossed with Indo-Chinese flavors. |
| Chicken LollipopA crispy, garlicky Indo-Chinese chicken wing sensation. |
Curries – A Warm Hug in Every Bite
| Plato |
|---|
| Butter ChickenA Delhi classic! Tender chicken simmered in a creamy, buttery tomato sauce, finished with cashew-almond richness. |
| Paneer Butter MasalaSoft, fresh paneer cubes bathed in a velvety, spiced cashew almond curry. |
| Dal TadkaGolden yellow lentils slow-cooked and finished with sizzling garlic tempering, bringing a comforting warmth to every spoonful. |
| Chettinad ChickenA South Indian specialty, bursting with 12 bold spices, black pepper, coconut, and a smoky depth of flavor. |
| Butter SalmonA luxurious twist on butter chicken, featuring tender salmon fillets slow-cooked in a rich, spiced sauce. |
| Butter LambSmoky, rich, and indulgent—this slow-cooked lamb dish is braised in a creamy tomato-kissed gravy. |
| Lamb Rogan JoshA Kashmiri delicacy! Succulent lamb slow-cooked with paprika, saffron, and warming spices. |
| Channa Masala with PuriSpiced chickpeas simmered in an aromatic sauce, served with fluffy, golden puris. |
Biryani & Rice Specials – The Crown Jewel of Indian Cuisine
| Plato |
|---|
| Chicken BiryaniDum-cooked with saffron, aromatic spices, and slow-marinated chicken. |
| Lamb BiryaniJuicy, tender lamb layered with fragrant basmati rice and warm spices. |
| Vegan BiryaniA plant-based delight, featuring seasonal vegetables, whole spices, and a side of vegan raita. |
Egg Fried Rice & Chicken Fried Rice
| Plato |
|---|
| Egg Fried RiceBasmati rice stir-fried with eggs & aromatic spices. |
| Chicken Fried RiceTender chicken wok-tossed with basmati rice & Indo-Chinese spices. |
The Superfood Experience
| Plato |
|---|
| Plain DosaA golden, crispy, naturally gluten-free South Indian crepe. |
| Masala DosaStuffed with perfectly spiced mashed potatoes, giving it the ultimate comforting bite. |
| Paneer DosaA protein-rich twist, filled with flavorful paneer masala. |
| Chettinad Dosa (Chicken/Vegan)A crispy dosa bursting with bold, aromatic Chettinad curry. |
| Idli & IdiyappamSoft, fluffy rice cakes or delicate rice noodles, served with sambar and chutneys. |
Thali Platters – The Ultimate Feast
| Plato |
|---|
| Non-Veg ThaliChicken 65, Dahi Puri, Butter Chicken, Chettinad Chicken, Dal Tadka, Raita, Papadam, Paratha, Rice. |
| Veg ThaliGobi Manchurian, Dahi Puri, Paneer Butter Masala, Chettinad Channa, Dal Tadka, Raita, Papadam, Rice, Paratha. |
| South Indian ThaliMasala Dosa, Vada, Idli, Idiyappam, Sambar, Chutney, Chettinad Curry (Chicken or Vegan) |
Sweet Endings – Indian Desserts
| Plato |
|---|
| Gulab Jamun with Kulfi Syrupy milk dumplings with nutty kulfi. |
| PayasamSouth Indian coconut milk rice pudding. Vegan. |
| RasmalaiSoft paneer dumplings in saffron-infused sweetened milk. |
Add-Ons & Extras
| Plato |
|---|
| Homemade Paratha |
| Extra Raita |
| Extra Puri |
| Extra Idli |
| Extra Rice |
Carta leída el 15 de agosto de 2026.
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