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Imagen de referenciaGreene's Resturant
Restaurante · Cork
Saludable
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
En Cork, este restaurante de precio caro ofrece platos como ardsallagh goat’S cheese, greenes seafood chowder, cannelloni y steak ON the stone. También incluye sticky date pudding y selection OF irish farmhouse cheeses.
Ficha actualizada el 8 de octubre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Starters
| Plato | Precio |
|---|---|
| Ardsallagh Goat’s CheeseSoft and crispy goat cheese, beetroot, apple, organic ( G,CM,W,S,E,SB) | 14,83 € |
| TRIO OF IRISH SEAFOOD (served cold)Scallops, trout, mussels, red onion, radish, coriander, dill ( CR,GF,CC,SS,F,ML ) | 17,70 € |
| Ham Hock CroquettesGherkins, rocket, chilli aioli . ( E,W,G,S,M,SB,CM ) | 14,83 € |
| Greenes Seafood ChowderBallycoton fresh and smoked fish, mussels, Pana bread sourdough. ( F,CR,CM,CC,W ) | 14,83 € |
| Chicken Liver PâtéSalad, tomato and raisin chutney, brioche ( W,G,CM,S,M ) | 14,83 € |
| Soup of the DayWholesome, comforting – served with soda bread. ( CC,W,S,CM,V ) | 9,33 € |
Main Course
| Plato | Precio |
|---|---|
| Pan Fried Fish of the DayRoasted cauliflower puree, potatoes, lemon velouté sauce ( GF,F,CM,CR ) | 26,27 € |
| English Market Chicken SupremeChamp mash, smoked pancetta, kale, mushroom sauce ( GF,F,CM,CR ) | 26,27 € |
| BeefSlow cooked beef served with champ mash, vegetables and red wine jus ( CM,CC,S,A ) | 26,27 € |
| Lamb Shank(Supp 4.07) Champ mash, rustic vegetables, lamb jus ( CC,M,S ) | 29,19 € |
| CannelloniCannelloni, butternut squash, ricotta cheese, tomato sauce with black olives and basil. ( W,G,CM,E,S,V ) | 26,27 € |
| Steak on the StoneOur Chef sears the steak, it is then served to you on a Sizzling Hot Lava Stone to cook to your liking. Please do not touch the stone as it is extremely hot. You choose how you cook your steak, so every bite is as delicious as the first. | |
| Prime Fillet Angus 8OZ(Supp 11.96) Choose a sauce: Peppercorn sauce, Blue cheese sauce Or Garlic butter | 43,78 € |
| West Cork Striploin 8OZ(Supp 10.05) Choose a sauce: Peppercorn sauce, Blue cheese sauce Or Garlic butter | 37,80 € |
Desserts
| Plato | Precio |
|---|---|
| Sticky Date PuddingToffee brandy Sauce, Vanilla Ice cream ( E,W,M,S ) | 10 € |
| Spiced Roasted PearCaramelised pear, spices, vanilla cream, pistachio praline. ( E,CM,PO,GF ) | 10 € |
| Chocolate and Coffee CremeuxChocolate and coffee cremeux, Irish whiskey, phyllo pastry, pecan nuts ( CM,E,G,W,SB,PC ) | 10 € |
| Selection of SorbetsChef’s selection of refreshing seasonal sorbet ( E,G,S ) | 8,50 € |
| Selection of Irish Farmhouse CheesesArtisan Irish cheeses, crackers, quince, chutney, fruit and nuts. ( W,N,CM,S ) | 14 € |
Beverages
| Plato | Precio |
|---|---|
| White WineBONS VENTOS BRANCO, PORTUGAL 9.50 | 36.00 Delightfully easy drinking white made from blend of native Portuguese grape varieties. A nose of tropical and exotic fruits on the nose leads to a palate of ripe yellow fruit with an attractive citrus edge. VILLA DEL LAGO PINOT GRIGIO, ITALY 9.50 | 36.00 This is a very expressive, flavoursome style of wine. Dry and well balanced it finishes with delightful elegant apple aromas. J. MOREAU ET FILS CHARDONNAY, FRANCE 10.00 | 40.00 Unoaked, dry and round wit | |
| Red WineTOCORNAL MERLOT, CHILE 9.50 | 36.00 A wine of great fruit expression. Concentrated notes of black fruit and soft hints of sweet toasted oak. Aromas of ripe cherries, pepper, and light nuances of cocoa. BONS VENTOS TINTO, PORTUGAL 9.50 | 36.00 Supple and mellow red from a blend of native Portuguese grape varieties. A nose of red and black fruits is followed by a palate of red fruit, hints of vanilla and a touch of liquorice and spice. CASA AGOSTINO MALBEC, ARGENTINA 10.00 | 40.00 A premium wine f | |
| RoseROSABELLE ROSÉ, FRANCE 11.00 | 42.00 A dry, crisp, fruity rose with fresh strawberries and raspberries aromas, and lush creamy mouthfeel finish. MIRABEAU X PROVENCE ROSÉ, FRANCE 55.00 A visually stunning pale cherry pink colour featuring aromas of pomegranate, lychee, tangerine, apricot and watermelon. | |
| Prosecco, Cava & ChampagneCANAL GRANDO PROSECCO FRIZZANTÉ, ITALY 12.00 | 43.00 A fresh, clean and dry yet soft Prosecco. Pale yellow in colour, fine bubbles, and a fruity intense bouquet. TERESA RIZZI PROSECCO SPUMANTE, ITALY 63.00 Fresh, alive and slightly dry. Prosecco has a fine and persistent perlage. It is ideal as an aperitif, for dessert and any kind of dishes. SEGURA VIUDAS BRUT, SPAIN 55.00 Great value cava for the level of complexity. Lemon, Macintosh apple, buttered toast, and mushroom. Light, fizzy palate. Mo | |
| Sweet WinesTORRES MOSCATEL, SPAIN 9.50 | 40.00 Muscat has an unmistakable aromatic perspective highly characteristic of its variety, with seductive floral perfumes of rose, geranium, and lemon verbena. On the palate it is voluptuous, concentrated yet light, full and with a delicate sensuality. |
Carta leída el 17 de julio de 2026.
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