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Imagen de referenciaGrain & Grill Restaurant
Restaurante · Cork
VegetarianoSaludable
- Vegetariano: según su carta, comprobado el 13 de septiembre de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
En Cork, este restaurante con opciones vegetarianas lista Spiced Paneer Kathi Roll, Gambas Pil Pil y Spicy Crisp Cauliflower Taco VG, junto con Superfood Salad, Buddha Bowl VG y Traditional Fish and Chips.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Signature Sandwiches
| Plato |
|---|
| Cheese and Ham ToastieHand-carved ham with melting aged cheddar cheese, onion relish and rosemary butter on sourdough bread |
| Spiced Paneer Kathi RollSpiced marinated paneer, with sauteed vegetables and tangy chutney on a savoury Indian wrap |
Small Plates
| Plato |
|---|
| Gambas Pil PilPan-fried chilli-infused prawns with fresh garlic on charred pinca bread |
| Pulled Beef Chilli NachosCrunchy tortilla chips topped with slow-cooked Irish beef, guacamole, cheddar cheese, sour cream, jalapeños and salsa |
| Fresh Artisan SoupServed with warm sourdough bread. Ask your server for today’s soup of the day |
| OlivesSelected olives with garlic, fresh herbs and extra virgin olive oil |
| Jalapeño PoppersPeppers filled with cream cheese and served with a tomato salsa |
| Original Buffalo WingsCrispy fried wings coated in a hot sauce, served with a Blue cheese dip |
| Spicy Crisp Cauliflower Taco VGCrunchy cauliflower florets loaded with gochujang mayo slaw, corn tortillas and a red pepper and basil salsa |
Loaded Fries
| Plato |
|---|
| Loaded Sesame Crispy Chicken FriesAsian-spiced fries topped with crisp fried battered chicken, sliced chilli, katsu sauce and a buttermilk dressing |
| Loaded Chorizo and Mozzarella FriesFries topped with spicy chorizo, garlic mayo and mozzarella |
| Loaded Taco Fries VGFries topped with a bean chilli, jalapeños and chipotle mayo |
12" Stone-Baked Sourdough Pizza
| Plato |
|---|
| MargheritaClassic fresh tomato sauce, mozzarella and mixed herbs |
| ContadinaFresh tomato sauce and mozzarella, topped with mushrooms, grilled peppers, hot honey and basil |
| Alla DiavolaFresh tomato sauce, mozzarella and pepperoni with a touch of chilli |
House Burgers
| Plato |
|---|
| The Classic BurgerTwo prime 4oz Irish rib steak burgers topped with cheddar cheese, grilled onions, iceberg lettuce, beef tomato and a sweet dill pickle mayo |
| The Mexican Buttermilk Chicken BurgerTender chicken breasts in a crisp fried batter, topped with chilli cheese, salsa, baby gem lettuce, red onion, jalapeños and a smoky chipotle slaw |
| The Smashed Buffalo Burger VGTwo smashed veggie patties served with a red pepper houmous, baby gem lettuce, smashed avocado, tomato and a basil mayo |
Salads
| Plato |
|---|
| Superfood SaladBaby spinach, crumbled feta, sweet carrot and tenderstem broccoli with bulgur wheat and quinoa. Topped with herb vinaigrette and toasted flaked almonds |
| Buddha Bowl VGCumin and lemon couscous and harissa salad with chickpeas and red peppers. Topped with charred baby corn, smashed avocado, a tahini-lemon dressing and toasted pumpkin seeds |
| Caesar SaladCos lettuce, baked sourdough croutons, Parmesan and Caesar dressing |
Main Courses
| Plato |
|---|
| Chimichurri and Lime Grilled SalmonSalmon fillet with roasted chipotle red peppers, sweet potato and charred tenderstem broccoli. Topped with toasted almonds and herb yoghurt |
| Traditional Fish and ChipsBeer-battered fish fillet served with crushed peas, tartar sauce and sea salt fries |
| Chicken ParmigianaBreaded chicken escalope served with Parmesan potatoes, fresh rocket and balsamic vinaigrette |
| Chimichurri and Lime Grilled SalmonSalmon fillet with roasted chipotle red peppers, sweet potato and charred tenderstem broccoli. Topped with toasted almonds and herb yoghurt |
| Slow-Cooked Irish Feather Blade of BeefBraised Irish beef cooked in red wine and sage. Served with garlic mash and honey-roasted carrots |
| Laksa VG alternative availableNoodle dish with prawns, chicken, bok choy, beansprouts and fried tofu in a chilli-spiced broth, topped with crispy onions |
Sides
| Plato |
|---|
| Sea Salt Fries |
| Parmesan Fries |
| Truffle mayo dip |
| Roast Spiced Corn Ribs |
| Cholula mayo dip |
| Mediterranean Chopped SaladChopped cos lettuce with fresh cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives and a honey mustard vinaigrette |
| Beer-Battered Onion Rings |
Carta leída el 13 de septiembre de 2026.
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