Fresh Garden Organic Restaurant
Café & Brunch · Tirana
VeganoVegetarianoSaludable
- Vegano: según OpenStreetMap, comprobado el 15 de junio de 2026
- Vegetariano: según su carta, comprobado el 25 de septiembre de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Dirección
Rruga Brigada VIII, Tirana
Horario
lun-sáb: 07:30-23:00
dom: Cerrado
Teléfono
Café & brunch con opciones veganas, vegetarianas.
Ficha actualizada el 25 de septiembre de 2026. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Bites & Snacks
| Plato | Precio |
|---|---|
| Arancini Mushro om Truffle Stracciatella 4pc | 480 L |
| Bruschetta Tomato & Traditional Suxhuk 4pc | 560 L |
| Gyoza Dumplings Veggie 4pc | 480 L |
| Tacos Shrimp Tempura 2pc | 500 L |
| Falafel & Hummus 4pc | 480 L |
| Cornbread & Feta Cream 4pc | 400 L |
| Charcuterie & Cheese Board |
Seafood starters
| Plato | Precio |
|---|---|
| Mare Platter 2000L/4000LOctopus carpaccio, sea bass carpaccio, shrimp crudite, salmon gravlax. (extra oyster +250L) | |
| Gambero Rosso Crudite 1100LRed mediterranean shrimps, berries avocado sauce, lime | |
| Scampi Crudite 950LScampi, also known as Langoustines in citrus vinaigrette | |
| Salmon Tataki 1350LSalmon sliced tataki style, mango ponzu sauce, wakame, sesame, noori | |
| Seabream Ceviche 1250LSeabream filet, avocado and lime “leche de tigre” sauce, red pepper, red onion, sweet potato crisps | |
| Seabass Passionfruit Tartare 1250LSeabass marinated with lime and passion fruit, avocado, cucumber slices and saffron chips | |
| Octopus Carpaccio 930LCooked octopus prepared carpaccio style, marinated with citrus vinaigrette, lime, passion fruit & mango |
Appetizers
| Plato | Precio |
|---|---|
| Smoke d Veal Roast Carpaccio 1100L | |
| Grille d Seafo o d Skewers 1200LShrimps, octopus, calamari and pineapple grilled skewers with green herb aioli | |
| Umami glaze d shrimps 1350LGrilled shrimps with special umami glaze and avocado lime sauce | |
| Frie d Calamari 930L | |
| Veal Qofte 890L | |
| Bake d feta & watermelon 750L |
Salads
| Plato | Precio |
|---|---|
| Fresh Garden 690LColorful mix salad, brie, dried figs, dates, almond flakes, fresh mango, with avocado and berries vinaigrette | |
| Seafo o d Quinoa Salad 1200LSeafood salad over marinated quinoa with pineapple, “mojito” vinaigrette, salmon gravlax, cherry tomatoes | |
| Burrata Prosciutto Crudo 890L | |
| Asian Tempura Avo cado 890LColorful mix salad, tempura shrimp, avocado, edamame, carrots, wakame, soy and sesame vinaigrette |
Entrantes
| Plato | Precio |
|---|---|
| Hummusgarbanzos y tahini | |
| Truffle fries | 400 L |
| Baby potatoes | 400 L |
| Garlic butter thyme mushrooms | 500 L |
| Grilled asparagus & green herb aioli | 500 L |
| Grilled summer vegetables | 400 L |
Platos Principales
| Plato | Precio |
|---|---|
| Premium Dry Age Tomahawk | |
| Premium Dry Age Ribeye | |
| Veal Tagliata | |
| Veal Steak | |
| Fillet Mignon Cheffe | |
| Chicken Filet Avo Quinoa | 890 L |
| Chicken Leg | 850 L |
| Salmon Teriyaki | |
| Seabass al Limone | |
| Saffron Calamari |
Pasta
| Plato | Precio |
|---|---|
| Tortelloni Gambero Rosso | |
| Linguine Scampi & Shrimps | |
| Tagliatelle Tartufo e Burrata | 990 L |
| Pirate’s Linguine | 950 L |
| Lasagna “Viva Italia” | 890 L |
| Caramelle Burro Salvia | 950 L |
| Paccheri Pistachio Salmon | 870 L |
| Rigatoni Carb onara Calabrese | 820 L |
Carta
| Plato | Precio |
|---|---|
| Rigatoni with calabrian NdujaItalian spicy sausage, crispy Guanciale, fresh eggs, Grana, Pecorino, black pepper | |
| Spaghetti Carb onara RomanaSpaghetti, Italian Guanciale, Pecorino Romano, fresh egg, Grana, black pepper | |
| Risotto | |
| Paella for twoClassic Paella dish made with saffron rice and a variety of seafood, fresh tomatoes, finished with salsa verde | |
| Mushro om WorldRisotto with truffle sauce, champignon, portobello & piopini mushrooms, white wine, butter, Grana & porcini garnish | |
| AmalfiRisotto with shrimp, zucchini, cherry tomatoes, confit lemon puree, shrimp sauce, grilled lemon, white wine & parsley | |
| Cauliflower steakCauliflower steak with black rice, fresh teriyaki sauce, mushrooms, sweet potato and secret hazelnut sauce | |
| Quinoa with Vegetable fantasyQuinoa with sautéed vegetables: fennel, asparagus, mushrooms, peppers, cherry tomatoes, ginger, red cabbage, carrots, broccoli, white wine, basil and parsley | |
| Summer ParmigianaRoasted eggplant, arugula pesto, tomatoes, celery, olives, capers, fior di latte mozzarella, tomato cream, pickled red onion | |
| Soups | |
| Desserts |
Aperitifs
| Plato | Precio |
|---|---|
| Aperol |
y 89 platos más en la app. Carta leída el 25 de septiembre de 2026.
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