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Imagen de referenciaEnochs Fish and Chips
Restaurante · Holyhead
VegetarianoSaludable
- Vegetariano: según su carta, comprobado el 27 de agosto de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Dirección
London Road, Holyhead
Precio
€€
Horario
lun-jue: 12:00-20:30
vie-sáb: 12:00-21:00
dom: 12:00-20:30
Teléfono
Restaurante en Holyhead con opciones vegetarianas. Ofrece prime cod fillet, haddock fillet y homemade fishcakes, además de spicy breaded mushrooms y moving mountains plant based chicken burger; también aparecen calamares, langostinos y otras piezas de pescado.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Beginnings
| Plato | Precio |
|---|---|
| Salt & Pepper SquidImpossibly tender chunks of squid, coated in a delicate spicy bubbled batter, with crisp leaves and sweet chilli dressing. | 7,50 £ |
| Spicy Breaded MushroomsHome-grown blue oyster mushrooms fried in a crisp spicy breading, served with crisp leaves and a cool chilli mayo. | 5,50 £ |
| Thai FishcakesSustainable homemade fishcakes with authentic thai spices served with cool chilli mayo and crisp leaves. | 7,50 £ |
| Butterfly Coconut PrawnsButterflied King Prawns, with a tasty coconut crumb served with a garlic soy dressing and crisp leaves. | 7,50 £ |
| FricklesIf you haven't ever heard of frickles before, then, welcome to deep fried pickled gherkins in batter. | 4,50 £ |
| Seafood MedleyIf you're finding it difficult to decide, why not try them all? This medley is a selection of salt & pepper squid, thai fishcake, scampi and coconut prawns, served dipping sauce and crisp leaves. | 13,75 £ |
Main Catch
| Plato | Precio |
|---|---|
| Pollock FilletSourced from sustainable fisheries, our pollock not only supports ocean conservation but also delivers a mild flavor that pairs perfectly with tartar sauce, served with fresh cut chips & a side. | 13,50 £ |
| Prime Cod FilletHand cut from the fillet & fried in our original recipe batter, served with fresh cut chips & a side. This is the best, most sustainable cod we can find, caught in the ice cold water of the far north altlantic where fish stocks are healthy & certified sustainable by the Marine Stewardship Council (MSC). | 15 £ |
| Plaice FilletSustainably caught in the ice cold water off Iceland. A firm flat fish with the texture of a silk scarf, fried in our original recipe batter or golden crumb & served with fresh cut chips and a side. | 13,90 £ |
| Spicy Fish StripsTender goujons of sustainable white fish, fried in our spicy coating & served over crisp leaves, fresh cut chips and our special cool chilli mayo. | 13,35 £ |
| Prime Hake FilletCaught in British waters, this is not one to miss, if you love your fish then this mild flavoured medium to firm textured catch is a must. Fried in our original recipe batter, fresh cut chips and a side. | 16,50 £ |
| Haddock FilletA whole fillet of flavoursome haddock, landed fresh in peterhead & delivered by our local supplier. Fried in our original recipe batter, served with fresh cut chips & a side. | 14,80 £ |
| 10PC Whole Tail ScampiSucculent pieces of langoustine or dublin bay prawns are caught in the waters around brittain & ireland and carefully prepare in tasty golden crumb in kilkeel, northern ireland. | 13,95 £ |
| The Emd (Enochs Meal Deal)The locals choice, prime fillet of sustainable cod or Pollock, fresh cut chips, a side, fresh pot of tea or coffee & a slice of local bread & butter. | |
| Prime CodThe locals choice, prime fillet of sustainable cod or Pollock, fresh cut chips, a side, fresh pot of tea or coffee & a slice of local bread & butter. | 17,10 £ |
| Prime PollockThe locals choice, prime fillet of sustainable cod or Pollock, fresh cut chips, a side, fresh pot of tea or coffee & a slice of local bread & butter. | 15,60 £ |
| Homemade FishcakesSustainably caught succulent white fish combined with potato, seasoning and fresh parsley, fried in our original recipe batter or golden crumb, served with fresh cut chips and a side. | 11,95 £ |
Loaded Chips
| Plato | Precio |
|---|---|
| Crispy Chicken CeasarBritish chicken breast fillet strips in a crispy coating, smokey bacon rashers, caesar sauce and shaved parmesan, served over crisp golden sand castle seasoned chips. | 10,25 £ |
| Enochs 'Poutine'Our take on this Canadian classic, chips loaded with mature cheddar and lashings of hot tasty gravy or curry. The choice is yours... | 8 £ |
| Crispy Salt'n'chilli ChickenBritish chicken breast fillet strips in a crispy salt 'n' chilli coating, served over crisp golden sand castle seasoned chips topped with mature cheddar and smothered in a rich gravy. | 10,75 £ |
| BBQ Bacon & CheeseSmoked bacon rashers served over crisp golden sand castle seasoned chips, topped with melted mature cheddar cheese & smokey bbq sauce. | 10,25 £ |
Burgers
| Plato | Precio |
|---|---|
| 6OZ Smokey Bacon Cheese Burger | 10,50 £ |
| Moving Mountains Plant Based Chicken Burger | 10,50 £ |
| 6OZ Cheese Burger | 9,95 £ |
| 6OZ Plain Burger | 8,95 £ |
| Chicken Fillet Burger | 10,50 £ |
| Fillet of Fish Burger | 10,50 £ |
| Add Extra Cheese or Bacon | 1,60 £ |
| Add an Extra 6OZ Burger Patty | 3,60 £ |
En Papillote
| Plato | Precio |
|---|---|
| Prime Pollock Fillet | 14,50 £ |
| Prime Cod Fillet | 16 £ |
| Hake Fillet | 17,50 £ |
| Haddock Fillet | 15,80 £ |
| Coriander, Lime & Chilli | |
| Lemon and Dill | |
| Garlic & Parsley | |
| Add a Handful of Juicy, Sustainable Icelandic Cold-Water Prawns | 1,50 £ |
Lunchtime
| Plato | Precio |
|---|---|
| Homemade Fishcake & ChipsHomemade fishcake made with sustainable whitefish, served in either breadcrumbs or our original recipe light batter, served with chips. | 6,25 £ |
| Double Diamond & ChipsTwo goujons of sustainable fish in our original recipe light batter, served with chips. | |
| Prime Cod | 8,50 £ |
| Prime Pollock | 7 £ |
| Legendary Fishfinger SandwichTwo breaded goujons with mushy peas and homemade tartare sauce sandwiched between two slices of local Henllan white bread. What's not to love? ADD A SMALL CHIPS - 2.00 | 6,50 £ |
| 5PC Wholetail Scampi & Chips5 pieces of succulent langoustine in breadcrumbs, served with chips. | 7,50 £ |
Extras
| Plato | Precio |
|---|---|
| Dressed Mixed SaladCrisp leaves, tomato, red onion, peppers, cucumber, topped with a homemade French dressing. | 5,50 £ |
| Bucket of Fresh Chips | 4,40 £ |
| Pickled EGG, Gherkin or Onion | 1,50 £ |
| 'Sand Castle' Seasoning | 0,60 £ |
| Battered Onion Rings | 3,75 £ |
| Henllan Bread & Butter | 0,65 £ |
Sides
| Plato | Precio |
|---|---|
| Mushy or Garden Peas | 2,25 £ |
| Fruity or Spicy Curry | 2,25 £ |
| Tasty Gravy | 2,25 £ |
| Baked Beans | 2,25 £ |
| BBQ Baked Beans | 2,30 £ |
Puds & Pies
| Plato | Precio |
|---|---|
| Welsh Steak PieA proper butchers pie; tender welsh beef, cooked in a rich gravy and baked in a golden short crust pastry. Served with fresh cut chips, a side and a splash of gravy. | 10,50 £ |
| Meat & Potato PieFrom the north west's favourite pie company, seasoned diced potato and beef, served with fresh cut chips, a side and a splash of gravy. | 8,75 £ |
| Cheese & Onion PieMature cheddar cheese blended with onion and baked in a unique golden shortcrust pastry, served with fresh cut chips, a side and a splash of gravy. | 8,50 £ |
| Chicken & Mushroom PieA butchers pie made with a shortcrust pastry case, tender pieces of british chicken in a mouth watering mushroom sauce. Served with fresh cut chips, a side and a splash of gravy. | 10,50 £ |
| Steak & Kidney PuddingBabies heads as they are also known, these northern favourites are slow cooked beef & kidney, steamed in suet pastry, served with fresh cut chips, a side and a splash of gravy. | 8,75 £ |
Not Fish
| Plato | Precio |
|---|---|
| Pork SausagesJuicy pork sausages with a splash of gravy, fresh cut chips and a side. | 10,30 £ |
y 11 platos más en la app. Carta leída el 27 de agosto de 2026.
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