Find It Fit
Imagen de referenciaCôte Brasserie
Restaurante · London
VeganoVegetarianoSin glutenSaludable
- Vegano: según OpenStreetMap, comprobado el 15 de junio de 2026
- Vegetariano: según OpenStreetMap, comprobado el 15 de junio de 2026
- Sin gluten: según OpenStreetMap, comprobado el 15 de junio de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Restaurante en Londres con opciones veganas, vegetarianas y sin gluten, de precio medio. La carta incluye French Onion Soup, Steak Frites, Salmon Béarnaise y Moules Mariniere, además de Tarte au Citron y Madeleines.
Ficha actualizada el 22 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Entrantes
| Plato | Precio |
|---|---|
| French Onion SoupOur original recipe, topped with Comté rarebit, sourdough baguette | 7 £ |
| Twice Baked SouffleTopped with melted Camembert & creamy onion sauce | 8,50 £ |
| Chicken Liver ParfaitSpiced pear chutney & seeded sourdough | 6,50 £ |
| Potted CrabLobster butter, avocado & seeded sourdough | 10 £ |
| CalamariCrispy breadcrumbed squid with Provençal mayonnaise | 8,50 £ |
| Garlic & Chilli King PrawnsKing prawns in a cherry tomato & white wine butter sauce with sourdough baguette | 10 £ |
| Grilled Peach & Lentil SaladRoasted walnuts, cucumber yoghurt & rocket | |
| Sautéed ScallopsCauliflower purée, sauce vierge & pea shoots. Add crispy Savoie ham +1 | 10,50 £ |
Principales
| Plato | Precio |
|---|---|
| Steak Frites5oz minute steak with garlic butter & free-flow frites +3 supplement on Prix Fixe | 24 £ |
| Half Poulet BretonA half corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites | 18,50 £ |
| Whole Poulet BretonA whole corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites | 24 £ |
| Confit Pork BellySavoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes | 18 £ |
| Duck ConfitCrisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli | 20 £ |
| Beef BourguignonFive-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes | 24 £ |
| Salmon BéarnaiseHousemade béarnaise, Tenderstem® broccoli & sautéed tarragon new potatoes | 19,50 £ |
| Breton Fish StewMussels, prawns, sea bream & new potatoes in a tomato, white wine & chilli sauce with sourdough baguette | 20 £ |
| Plaice FritesPanko crusted fish fillets, crushed petit pois & housemade tartare sauce with free-flow frites | 18,50 £ |
| Moules MariniereScottish mussels, white wine, shallot & cream sauce with free-flow frites | 20 £ |
Postres
| Plato | Precio |
|---|---|
| Elderflower Crème BrûléeA burnt French custard with strawberry & basil salad | 6,50 £ |
| Crème CaramelSet vanilla custard with dark caramel | 6 £ |
| Warm Chocolate FondantWith salted caramel sauce, vanilla ice cream & hazelnut tuille | 7,50 £ |
| Tarte au CitronWith raspberries & crème Chantilly | 6 £ |
| Ice Cream DuoTwo scoops of vanilla, chocolate or salted caramel ice cream. Lemon or raspberry sorbet | 7,50 £ |
| Café GourmandA selection of miniature desserts Raspberry macaron, canelé and a warm butter madeleine with coffee of your choice (Contains alcohol) | |
| MadeleinesTwo warm butter madeleines & chocolate sauce | 3,50 £ |
| Chocolate Praline TartWith cherry compote & vanilla | 6 £ |
| CanelésThree rum & vanilla custard pastries (Contains alcohol) | 4,50 £ |
| Cherry Chocolate CrêpeWith cherry compote, vanilla ice cream & chocolate sauce | 6 £ |
| Chocolate Mousse for OneOur original recipe with a devilishly decadent twist. Dig in. Serve yourself. Customise every bite. Made to savour solo. With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt | 8,50 £ |
| Chocolate Mousse for 2-3Our original recipe with a devilishly decadent twist. Dig in. Serve yourself. Customise every bite. Made to savour solo. With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt | 14 £ |
Bebidas
| Plato | Precio |
|---|---|
| Côte IconsSteak Frites 5oz minute steak with garlic butter & free-flow frites +3 supplement on Prix Fixe | 12 £ |
| Half Poulet BretonA half corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites | 18,50 £ |
| Whole Poulet BretonA whole corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites | 24 £ |
| Confit Pork BellySavoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes | 18 £ |
| Duck ConfitCrisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli | 20 £ |
| Beef BourguignonFive-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes | 24 £ |
| Salmon BéarnaiseHousemade béarnaise, Tenderstem® broccoli & sautéed tarragon new potatoes | 19,50 £ |
| Breton Fish StewMussels, prawns, sea bream & new potatoes in a tomato, white wine & chilli sauce with sourdough baguette | 20 £ |
| Plaice FritesPanko crusted fish fillets, crushed petit pois & housemade tartare sauce with free-flow frites | 18,50 £ |
| Moules MariniereScottish mussels, white wine, shallot & cream sauce with free-flow frites | 20 £ |
Carta leída el 17 de julio de 2026.
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