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Côte Brasserie

Restaurante · Reigate

VeganoVegetarianoSin glutenSaludable

Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.

Dirección
Bell Street, 41, Reigate
Precio
€€
Teléfono
+44 1737 223666
Web
Visitar sitio

En Reigate, este restaurante de precio medio, vegano, vegetariano y sin gluten ofrece Grilled Peach & Lentil Salad, Steak Frites y Duck Confit, además de Tarte au Citron.

Ficha actualizada el 8 de octubre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.

Carta

Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.

Entrantes

Carta de Côte Brasserie: platos, precios y alérgenos declarados · Entrantes
PlatoPrecio
French Onion SoupOur original recipe, topped with Comté rarebit, sourdough baguette7 £
Twice Baked SouffleTopped with melted Camembert & creamy onion sauce8,50 £
Chicken Liver ParfaitSpiced pear chutney & seeded sourdough6,50 £
Potted CrabLobster butter, avocado & seeded sourdough9,50 £
CalamariCrispy breadcrumbed squid with Provençal mayonnaise7,50 £
Garlic & Chilli King PrawnsKing prawns in a cherry tomato & white wine butter sauce with sourdough baguette10,50 £
Grilled Peach & Lentil SaladRoasted walnuts, cucumber yoghurt & rocket

Principales

Carta de Côte Brasserie: platos, precios y alérgenos declarados · Principales
PlatoPrecio
Steak Frites5oz minute steak with garlic butter & free-flow frites +3 supplement on Prix Fixe25,50 £
Half Poulet BretonA half corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites18,50 £
Whole Poulet BretonA whole corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites23,50 £
Confit Pork BellySavoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes17,50 £
Duck ConfitCrisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli20,50 £
Beef BourguignonFive-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes24,50 £
Salmon BéarnaiseHousemade béarnaise, Tenderstem® broccoli & sautéed tarragon new potatoes19,50 £
Breton Fish StewMussels, prawns, sea bream & new potatoes in a tomato, white wine & chilli sauce with sourdough baguette20,50 £
Plaice FritesPanko crusted fish fillets, crushed petit pois & housemade tartare sauce with free-flow frites18,50 £
Moules MariniereScottish mussels, white wine, shallot & cream sauce with free-flow frites20,50 £

Postres

Carta de Côte Brasserie: platos, precios y alérgenos declarados · Postres
PlatoPrecio
Elderflower Crème BrûléeA burnt French custard with strawberry & basil salad6,50 £
Crème CaramelSet vanilla custard with dark caramel5,50 £
Warm Chocolate FondantWith salted caramel sauce, vanilla ice cream & hazelnut tuille7,50 £
Tarte au CitronWith raspberries & crème Chantilly6,50 £
Ice Cream DuoTwo scoops of vanilla, chocolate or salted caramel ice cream. Lemon or raspberry sorbet7,50 £
Café GourmandA selection of miniature desserts Raspberry macaron, canelé and a warm butter madeleine with coffee of your choice (Contains alcohol)
MadeleinesTwo warm butter madeleines & chocolate sauce4,50 £
Chocolate Praline TartWith cherry compote & vanilla6,50 £
CanelésThree rum & vanilla custard pastries (Contains alcohol)
Cherry Chocolate CrêpeWith cherry compote, vanilla ice cream & chocolate sauce6,50 £
Chocolate Mousse for OneOur original recipe with a devilishly decadent twist. Dig in. Serve yourself. Customise every bite. Made to savour solo. With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt
Chocolate Mousse for 2-3Our original recipe with a devilishly decadent twist. Dig in. Serve yourself. Customise every bite. Made to savour solo. With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt

Bebidas

Carta de Côte Brasserie: platos, precios y alérgenos declarados · Bebidas
PlatoPrecio
Garlic Butter
Black Garlic Butter
Wild Garlic & Sun-Dried Tomato Butter
Peppercorn
Wild Mushroom
Béarnaise
Côte Gravy

Carta leída el 16 de julio de 2026.

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