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Cosy Club

Restaurante · Salisbury

VeganoVegetarianoSaludable

Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.

Dirección
New Street, 49, Salisbury
Teléfono
+44 1722 334824
Web
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Restaurante en Salisbury con opciones veganas y vegetarianas. Incluye Korean Fried Buttermilk Chicken, Hot Honey Fried Halloumi, Vegan Puttanesca Linguine, además de Fries, Steamed Tenderstem Broccoli, Green Salad y postres como Dark Chocolate Mousse.

Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.

Carta

Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.

Starters

Carta de Cosy Club: platos, precios y alérgenos declarados · Starters
PlatoAlérgenos declarados
Korean Fried Buttermilk ChickenGochujang glaze, daikon and carrot slaw, garlic aioli, crispy shallots and lime.
Hot Honey Fried HalloumiMint yoghurt, pickled green apple and mizuna salad and toasted sunflower seeds. V GFO
  • Sésamo
Beef and Smoked Bacon CroquettesBasil pesto cream, pickled shallots and lovage oil. Crispy Cauliflower Tossed in a sweet chilli glaze, served with satay* mayonnaise, sesame and curry leaves. VG GF
Crispy CauliflowerTossed in a sweet chilli glaze, served with satay* mayonnaise, sesame and curry leaves. VG GF
Charred Chili King Prawn CocktailBaby gem, Marie Rose sauce, pickled cucumber, dill and watercress salad served with lemon rye bread. GFO
  • Cacahuete

Mains

Carta de Cosy Club: platos, precios y alérgenos declarados · Mains
PlatoAlérgenos declarados
Indonesian Satay ChickenCharred chicken breast, coconut and kaffir lime sauce, sugar snaps, pickled cucumber, pickled ginger, crispy shallots, sesame oil served with steamed basmati rice. GF
King Prawn and Smoked Salmon LinguineNorfolk smoked salmon, basil and Gran Levanto cream sauce, chilli flakes, olive oil, lemon and brown butter pangrattato.
Vegan Puttanesca LinguineSan Marzano tomato sauce with Lilliput capers, picante olives and pickled chilli, topped with toasted pine nuts. VG
The Cosy House BurgerA beef rib patty with pickles, house bacon jam and mizuna. Served in a brioche bun with fries or salad. GFO VGO
  • Cacahuete
6oz Flat Iron SteakGrass-fed British beef, served with shallot and mustard butter, gem salad, Caesar dressing and fries. GF 5.00 SUPPLEMENT Add a sauce 2.50: Peppercorn GF OR Chermoula GF
  • Huevo
  • Gluten

Sides

Carta de Cosy Club: platos, precios y alérgenos declarados · Sides
PlatoAlérgenos declarados
FriesVG GF
Truffle and Gran Levanto Cheese Fries6.50 V GF
Steamed Tenderstem Broccoli4.95 VG GF
French Green BeansWith sweet pickled shallots, pine nuts, and a sherry and maple dressing. VG GF

Desserts

Carta de Cosy Club: platos, precios y alérgenos declarados · Desserts
PlatoAlérgenos declarados
Green SaladGem lettuce, mizuna, pickled green apples and roasted sunflower seeds with a sherry and maple dressing. VG GF
Dark Chocolate MousseWith Belgian Chocolate Callebaut dark chocolate, served with clotted cream ice cream and honeycomb. V GF
  • Soja
Coconut and Lime Panna CottaWith mango, mint and a coconut biscuit crumb. VG GF
  • Cacahuete
  • Pescado
  • Crustáceos
  • Frutos de cáscara
Brûléed Miso Caramel Custard TartServed with vanilla pod ice cream and shortbread crumb. A recipe created by our chef Fabio, from Cosy Club Bath. V
  • Huevo
  • Gluten
Sicilian Lemon and Raspberry SorbetWith fresh raspberry and lemon balm. VG GF
  • Soja
  • Frutos de cáscara

Carta leída el 8 de agosto de 2026.

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