Find It Fit
Imagen de referenciaCook House
Restaurante · Newcastle upon Tyne
VegetarianoSaludable
- Vegetariano: según OpenStreetMap, comprobado el 15 de junio de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Restaurante en Newcastle upon Tyne con precio medio y opción vegetariana. Sirve sourdough toast, house granola y tempura cauliflower, además de asparagus with shoyu & sherry sauce, rainbow chard y monkfish crudo.
Ficha actualizada el 22 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Breakfast - Brunch
| Plato | Precio |
|---|---|
| Sourdough Toast with Rhubarb Jam or Orange & Rosemary Marmalade | 5 £ |
| Bacon Sandwich with Cook House Ketchup | 9 £ |
| House Granola with Winter Fruits, Greek Yoghurt & Honey | 9 £ |
| Whipped Feta on Toasted Sourdough with Blood Orange, Toasted Walnuts & Mint | 11 £ |
| Ham Hock Hash with Fried Eggs | 14 £ |
| Fried Eggs on Toasted Sourdough with Green Harissa, Yoghurt & Onion Seeds | 12 £ |
| Spiced Pancakes with Roast Rhubarb, Greek Yoghurt & Toasted Almonds | 13 £ |
| Baked Eggs in Cream with Smoked Trout & Curried Leeks | 14 £ |
| Oyster Mushrooms on Sourdough Toast, Cashew Cream & Pickled Walnut Dressing | 11 £ |
| Side of Hash Browns with Hot Sauce Aioli | 6 £ |
Lunch
| Plato | Precio |
|---|---|
| Northern Rye Sourdough & Organic Butter | 3 £ |
| House Pickles | 6 £ |
| Spicy Nuts & Seeds | 6 £ |
| Cook House Kimchi | 6 £ |
| Monkfish Crudo with Broccoli & Sesame | 6 £ |
| Tempura Cauliflower with Coconut Curry Sauce | 11 £ |
| Shetland Mussels in Warm Tartare Sauce | 12 £ |
| Salt Beef on Focaccia with Cucumber Pickle & English Mustard Aioli | 12 £ |
| Asparagus with Shoyu & Sherry Sauce & Pickled Lemon | 12 £ |
| BBQ’d Sardines with Sea Vegetables & Salsa Verde Butter | 12 £ |
| Poached Chicken Salad with Capers, Sourdough Crumb & Aioli | 12 £ |
| Rainbow Chard with Whipped Feta & Dill Oil | 11 £ |
| Roast Salsify with Roast Tarragon Dressing | 8 £ |
| Radish, Pea, Lovage & Bibury Salad | 8 £ |
| Jersey Royals with Seaweed, Lemon & Fennel Butter & Crispy Capers | 8 £ |
Snacks
| Plato | Precio |
|---|---|
| Northern Rye Sourdough & Organic Butter | 3 £ |
| House Pickles | 6 £ |
| Spicy Nuts & Seeds | 6 £ |
| Cook House Kimchi | 6 £ |
| Monkfish Crudo with Broccoli & Sesame | 6 £ |
Starters
| Plato | Precio |
|---|---|
| Fried Oyster Mushrooms with Arbol Buffalo Sauce & Goat’s Curd Ranch | 11 £ |
| Chicken, Wild Garlic, Asparagus & Trotter Terrine | 12 £ |
| Grilled Asparagus with Shoyu & Sherry Sauce & Pickled Lemon | 12 £ |
| Stornoway Black Pudding with Almond & Apple Sauce, XO & Grapes | 12 £ |
| Tempura Cauliflower with Coconut Curry Sauce & Black Sesame | 11 £ |
Mains
| Plato | Precio |
|---|---|
| Smoked Bacon Chop with Pressed Potato, Grilled Spring Onions and Onion & Watercress Sauce | 28 £ |
| Celeriac Shawarma with Quinoa, Mint Yoghurt & Fermented Wax Pepper Salsa | 25 £ |
| Pan Fried Hake with Dill Sauce, Caraway Glazed Carrots & Linseed Cracker | 28 £ |
| Stuffed Cabbage with Freekeh, Mushrooms, Dill & Tomato Sauce | 25 £ |
| Grilled Lamb Ribs with White Bean & Tahini, Spring Vegetables & Anchovy Dressing | 29 £ |
| Poached Chalk Stream Trout in Coal Oil with Cauliflower Puree & Lemon Pangrattato | 28 £ |
Sharing
| Plato | Precio |
|---|---|
| Whole Roast Plaice with Pernod Butter Sauce & Pickled Radicchio | 38 £ |
Sides
| Plato | Precio |
|---|---|
| Jersey Royal Potatoes with Seaweed, Lemon & Fennel Butter & Crispy Capers | 8 £ |
| Radish, Pea, Lovage & Bibury Salad | 8 £ |
| Roast Salsify with Salsa Verde Butter | 8 £ |
Puddings & Cheese
| Plato | Precio |
|---|---|
| Gooseberry & Fennel Pavlova with Nettle Sorbet | 9 £ |
| Lemon Meringue Tart | 9 £ |
| Chocolate Semifreddo with Hibiscus Poached Rhubarb & Candied Almonds | 9 £ |
| Shoyu Creme Caramel with Sesame Chantilly | 9 £ |
| Baron Bigod with Courgette Chutney & Seeded Crackers | 9 £ |
Dinner
| Plato | Precio |
|---|---|
| Smoked Bacon Chop with Pressed Potato, Grilled Spring Onions and Onion & Watercress Sauce | 28 £ |
| Celeriac Shawarma with Quinoa, Mint Yoghurt & Fermented Wax Pepper Salsa | 25 £ |
| Pan Fried Hake with Dill Sauce, Caraway Glazed Carrots & Linseed Cracker | 28 £ |
| Stuffed Cabbage with Freekeh, Mushrooms, Dill & Tomato Sauce | 25 £ |
| Grilled Lamb Ribs with White Bean & Tahini, Spring Vegetables & Anchovy Dressing | 29 £ |
| Poached Chalk Stream Trout in Coal Oil with Cauliflower Puree & Lemon Pangrattato | 28 £ |
Sunday
| Plato | Precio |
|---|---|
| Gooseberry & Fennel Pavlova with Nettle Sorbet | 9 £ |
| Lemon Meringue Tart | 9 £ |
| Chocolate Semifreddo with Poached Rhubarb & Candied Almonds | 9 £ |
| Shoyu Creme Caramel with Sesame & Chantilly | 9 £ |
y 1 platos más en la app. Carta leída el 15 de julio de 2026.
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