Cardamom Bay
Restaurante · Bognor Regis
- Vegano: según OpenStreetMap, comprobado el 15 de junio de 2026
- Vegetariano: según OpenStreetMap, comprobado el 15 de junio de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
Restaurante en Bognor Regis con opciones veganas y vegetarianas y cocina india y bengalí. Ofrece Onion Bhaji, samosa, Sag Roll y vegetable, además de Lamb Shank Butter Masala y Tandoori Jalfrezi Cocktail.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Starters
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Onion Bhaji (v)sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce | 5,50 £ | |
| Samosa | 5,50 £ | |
| KalamariFresh Squid spiced with Bengal Masala served with tomato chilli jam | 6,95 £ | |
| Mix StarterChicken tikka, chatga, prawn, samosa and kufta kebab served with salad | 6,95 £ | |
| Chaat - Puri (Chicken/Prawn)Cooked with cucumber, fresh tomatoes, tangy chaat masala sauce and served on crispy fried puries | 6,95 £ | |
| Sag Roll vSpinach, cheese and mash potatoes covered with breadcrumbs and deep fried | 5,50 £ | |
| Mixed KebabChicken tikka, lamb tikka, shami kebab and onion bhaji | 5,95 £ | |
| Onion BhajiShredded onion mixed with selected herbs & spices with gram flour, Rice Flour and lentils, deep fried. | 3,95 £ | |
| Samosa Lamb mince or mixed vegetablesCrispy fried triangular shaped pastry generously filled. | 3,95 £ | |
| Prawn or King Prawn PureeCooked with a parsi style flavour. Served on crispy fried puries. | ||
| Chicken or Aloo Chaat PureeSliced chicken tikka or potatoes cooked with cucumber, fresh tomatoes, tangy chaat massala sauce. Served on crispy fried puries. | ||
| Shami Kebab or Sheik KebabKebabs made from mince lamb lightly spiced & shallow fried. | 3,95 £ | |
| Sag RollSpinach, cheese & mash potato covered with breadcrumbs & deep fried. | 4,50 £ | |
| Mixed StarterA mixed platter of Chicken Tikka, Onion Bhaji, Samosa and Tiger Prawns. | 5,95 £ | |
| King prawn butterflyButterfly king prawns, lightly spiced and coated in breadcrumbs. | 5,95 £ |
Main Courses
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Samander KiraniTandoori king prawns cooked in a very unique way in chefs special recipe. served with Corinder Rice | 16,95 £ | |
| Lamb Shank Butter MasalaMadras Hot Cooked in a specially ,Made sauce infused with butter and cashew nut | 15,95 £ | |
| Lamb Shank KarahiDishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices | 15,95 £ | |
| Bengali Chili Chicken(Vindaloo hot - recommended) An authentic chicken dish following the original Bengali recipe with different blend of chilies, spices and herbs | 15,95 £ | |
| Murghi Torkari(Spicy and Madras hot) Chicken cooked with garlic, ginger and mixed spices | 15,95 £ | |
| RazalaTender barbecue chicken or lamb cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce | 14,95 £ | |
| Moni Puri (Chicken or Lamb)A spicy, sweet, and sour dish that is cooked with mixed peppers, onions and the chef’s special spice blend | 14,95 £ |
|
| AnokhaCombination of chicken and lamb tikka cooked with finely chopped spring onion, green chilli, fresh peppers and chef special spice | 14,95 £ | |
| Spicy Tiger King PrawnMedium or Fairly Hot - A popular South Indian dish, Tiger Prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs | 15,95 £ |
|
| Tamil RajLamb or chicken cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. “Well recommended”. | 15,95 £ | |
| Naga Subwali (Madras hot)Marinated chicken cooked with mixed herbs and naga chilli | 15,95 £ | |
| Tandoori Jalfrezi CocktailAn exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices | 17,95 £ | |
| Jalak BaltiA taste of Baluchistan brought through this traditional dish made with tender chicken in special ‘Balti’ sauce with red pepper and tomato | 15,95 £ |
|
| Mustard e KarahTraditional, Asian style dish of chicken or Lamb pieces cooked with ginger garlic paste and freshly diced tomatoes on a high flame together with chef’s secret spices Biryani | 14,95 £ | |
| Vegetable | 13,95 £ | |
| Chicken or Lamb | 15,95 £ | |
| Chicken Tikka | 16,95 £ | |
| King Prawn | 18,95 £ | |
| Paneer | 13,95 £ |
Curries
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Butter MasalaMadras Hot Chicken, lamb cooked in a specially ,Made sauce infused with butter and cashew nut | 15,95 £ | |
| Tikka MasalaChicken or lamb tikka cooked in our homemade almond and coconut masala sauce | 13,95 £ | |
| Aloo PoneerChicken or Lamb cooked with potato, mixed spices and cheese | 14,95 £ | |
| Palak PeshwariBreast of chicken cooked with coconut, almond, mango and fresh spinach | 14,95 £ | |
| Passanda | 14,95 £ | |
| Rasune | 14,95 £ | |
| Vegetable Curry | 4,50 £ | |
| Chicken or Lamb Curry |
| |
| MadrasWell spiced, fairly hot curry | ||
| VindalooVery hot dish. Nicely spiced with potatoes | ||
| CeylonFairly hot, creamy and tangy with coconut | ||
| BhunaDrier curry packed with spicy flavours | ||
| PatiaHot, sweet and sour dish in thick sauce |
| |
| DupiazaCooked in a thick sauce, garnished with onions | ||
| RoganMedium hot with herbs and tomatoes |
| |
| KormaCooked in a Chestnut and coconut sauce | ||
| DansakHot, sweet and sour curry |
| |
| SagwalaA medium strength dish cooked with fresh spinach |
Chicken / Lamb / Prawn / Paneer
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs. | 13,95 £ |
Punjabi Karahi
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Chicken or/LambDishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices | 14,95 £ |
Lucknowi Yum-Yum
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| (Spicy Madras Hot ) Authentic Lucknowi Chicken or Lamb Curry made with fresh spices,fragrant pastes and whole spices, slow cooked and made traditional way. | 14,95 £ |
Badami Tikka
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Chicken or Lamb cooked in a creamy cashew nut an mango sauce (a mild dish). | 13,95 £ |
Tandoori Specialities
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Fish Special GrillSalmon, sea bass, king prawns marinated in special yoghurt thick sauce, cooked in a Tandoori clay oven and served with salad | 18,95 £ | |
| Shaslic(Chicken Lamb or mixed) Boneless chicken breast, marinated lamb with capsicum, tomatoes, onions cooked on skewers in Tandoori. | 14,95 £ |
Tandoori Delicacies
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Chicken or Lamb Tikka StarterMarinated in spices & yogurt, threaded onto skewers & cooked in the oven. | 4,95 £ | |
| Chicken or Lamb Tikka Main | 9,25 £ |
y 69 platos más en la app. Carta leída el 8 de agosto de 2026.
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