Find It Fit
Imagen de referenciaBullerei
Restaurante · Hamburg
VegetarianoSaludable
- Vegetariano: según OpenStreetMap, comprobado el 15 de junio de 2026
Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.
En Hamburg, este restaurante vegetariano reúne Beef Tartare, Roasted Aubergine y Cheese & spinach dumplings, además de Bullerei Fish Soup dlx, Braised Lamb Shank y The Fries. El precio no figura.
Ficha actualizada el 23 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.
Carta
Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.
Starters & Intermezzo
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Beef Tartare • mild or spicyHand-cut from beef leg. With smoked eel mayonnaise, egg yolk cream and herb salad with our granola crunch of buckwheat, quinoa & sunflower seeds. |
| |
| Vulcano HamFreshly sliced ham (100g) 18 months matured on the bone by 'Vulcano Schinkenmanufaktur' with lemon oil by Fernando Pensatao. | 18 € |
|
| Fjord TroutSmoked fjord trout fillet, vacuum-cured cucumber, cucumber-chilli-whey broth, pickled red onion, yoghurt, dill. |
| |
| Bullerei LettuceFresh, crisp whole lettuce with buttermilk dressing, capers, herkins, egg, chive mayonnaise, croûtons. On top: Marinated pink prawns. | 13 € |
|
| The Mustard EggOnsen egg, potato mousseline, mustard-miso hollandaise, baby spinach, AKI pike caviar, mustard seeds, potato stra. | 17 € |
|
| Bullerei Fish Soup dlxWith prawn ravioli, sole roulade, mussels, catch of the day, celery, pointed peppers and toasted bread with sauce rouille. | 21 € |
|
| Carrot TerrineVadouvan, crème fraîche, coriander, carrot & brown butter sauce. | ||
| Grilled WatermelonChilled watermelon soup, shiso, mint & Thai basil salad, cashew cream & cottage cheese. | 16 € |
|
| Burratawith tomatoes, pine nut & jalapeño vinaigrette, macadamia & coriander pesto by Tim & basil. |
| |
| LettuceFresh, crisp whole lettuce with buttermilk dressing, capers, herkins, egg, chive mayonnaise, croûtons. On top: Marinated pink prawns. | 13 € |
|
| Pink Prawns | 6 € |
|
| Mustard EggOnsen egg, potato mousseline, mustard-miso hollandaise, baby spinach, AKI pike caviar, mustard seeds, potato stra. | 17 € |
|
| Fish Soup dlxWith prawn ravioli, sole roulade, mussels, catch of the day, celery, pointed peppers and toasted bread with sauce rouille. | 21 € |
|
Main Courses
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Roasted Auberginewith basil mayonnaise, black garlic cream, olive tapenade, red onion & peach salad, aubergine purée, mojo sauce & pumpernickel crumble. | 21 € | |
| Agnolotti | 24 € | |
| RedfishPan-fried redfish fillet with kimchi sauerkraut, pommes dauphine, mussel beurre blanc & dill. | 38 € |
|
| Breast & Leg | 34 € | |
| Fish No Chips Supreme | 39 € |
|
| Iberico Cordon BleuIberico cutlet crispy-baked in panko, Fontina cheese, Vulcano ham, bagna cauda, tomato salsa, preserved lemon cream & herb salad. | 42 € |
|
| Braised Lamb ShankWith creamy polenta, pointed peppers, white tomato sauce, Madeira jus, and gremolata. | 39 € | |
| Pork Belly Sandwichcrispy pork belly, white bread, pointed cabbage, tonkatsu sauce & French fries | 16 € |
|
| Beautiful Backhendlcrispy breaded legs of Prignitz maize chicken, served with clear potato & cucumber salad and a radish salad | 19 € |
|
| Pollock filletin a crispy beer batter with homemade tartare sauce, herb salad and potato purée | 24 € | |
| Geschnetzeltes Beeffillet strips in a cream sauce with mushrooms, gherkins, homemade Spätzle & chives | 26 € |
|
| Fleischplanzerl - Meatballsof mixed minced meat in a cream sauce with potato purée | 16 € |
|
| Cheese & spinach dumplings | 16 € |
Sides
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| The Fries | 7 € |
|
| Our Mash | 6,50 € | |
| Allgäu Cheese Spätzle | 7 € |
|
| Sautéed Green Asparaguswith preserved lemon & jalapeño cream, toasted breadcrumbs & pickled jalapeños. | 6,50 € | |
| Crispy Kenyan Beans | 7 € |
|
| Roasted VegetablesCarrots, scallions, broccolini, cauliflower & sour cream. | 6,50 € |
Sauces
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Béarnaise sauce | 5,50 € |
|
| Pepper cream sauce | 5,50 € | |
| Smoky BBQ sauce | 7,50 € |
|
| Honey-garlic butter | 7,50 € | |
| Fresh horseradish | 3,50 € |
|
Grill
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Entrecôte The Black • UruguayBeef Tenderloin, Ireland approx. 300 g. | 52 € | |
| Bavette Steak Aberdeen Black • Australia | 44 € |
|
| Tomahawk Steak from Bunte Bentheimer Pork Kalieber • Lastrup, Northern Germany | 39 € | |
| Ribeye Aberdeen Black • AustralienOur Ribeye for 2 is served with a halved bone marrow, two sides and two sauces of your choice, along with a mixed green salad. | 89 € |
|
Desserts
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Spaghetti Ice CreamThe 80s classic. Vanilla ice cream, strawberry sauce, whipped cream, white chocolate. | ||
| Broken Chocolate Barwhite chocolate, coffee cream, passion fruit sorbet, macadamia praliné & honey crumble. |
| |
| Surprise DessertOur surprise dessert. Always good. Always different. | ||
| Warm crumble cakefrom Petit Café with a scoop of vanilla ice cream | 7 € |
|
Main Courses
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Agnolotti | 24 € | |
| RedfishPan-fried redfish fillet with kimchi sauerkraut, pommes dauphine, mussel beurre blanc & dill. | 38 € |
|
| Breast & Leg | 34 € | |
| Fish No Chips Supreme | 39 € |
|
| Iberico Cordon BleuIberico cutlet crispy-baked in panko, Fontina cheese, Vulcano ham, bagna cauda, tomato salsa, preserved lemon cream & herb salad. | 42 € |
|
| Braised Lamb ShankWith creamy polenta, pointed peppers, white tomato sauce, Madeira jus, and gremolata. | 39 € |
Sides
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| The Fries | 7 € |
|
| Our Mash | 6,50 € | |
| Allgäu Cheese Spätzle | 7 € |
|
| Sautéed Green Asparaguswith preserved lemon & jalapeño cream, toasted breadcrumbs & pickled jalapeños. | 6,50 € | |
| Crispy Kenyan Beans | 7 € |
|
| Roasted VegetablesCarrots, scallions, broccolini, cauliflower & sour cream. | 6,50 € |
Sauces
| Plato | Precio | Alérgenos declarados |
|---|---|---|
| Béarnaise sauce | 5,50 € |
|
| Pepper cream sauce | 5,50 € | |
| Smoky BBQ sauce | 7,50 € |
|
y 94 platos más en la app. Carta leída el 8 de agosto de 2026.
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