Foto de BreaImagen de referencia

Brea

Restaurante · Stirling

VeganoVegetarianoSaludable

Estas etiquetas las ponemos nosotros a partir de la información pública del local. No son un certificado oficial: si eres celíaco o tienes alergia, pregunta siempre en el local antes de pedir.

Dirección
Baker Street, 5, Stirling
Precio
€€€
Teléfono
+44 1786446277
Web
Visitar sitio

Restaurante de Stirling con opciones veganas y vegetarianas y precio caro. Sirve homemade soup of the day, cullen skink, wild mushroom and kale pesto risotto y chicken and broccoli tagliatelle.

Ficha actualizada el 22 de septiembre de 2026. Descripción escrita a partir de su carta. ¿Algo no cuadra? Cómo comprobamos los datos.

Carta

Alérgenos leídos automáticamente de la carta del local y siempre incompletos: pregunta en el local antes de pedir.

Starters/Light Bites

Carta de Brea: platos, precios y alérgenos declarados · Starters/Light Bites
PlatoPrecio
Homemade soup of the day served with freshly baked bread (V) (GF/VE Available)9 £
Cullen Skink served with freshly baked bread (GF Available)14 £
Haggis and Stornoway black pudding fritters with turnip purée and a whisky sauce16 £
Seared pigeon breast with a Scotch Bonnet and tomato salsa, Katy Rogers crowdie, crispy parma ham and a raspberry vinaigrette (GF)17 £
Feta cheese, mixed olives and sunblush tomato salad with cornichons, toasted flaked almonds and a red pepper dressing (V/GF) (Vegan Available)14 £
Seared scallops with a rum and date purée, roasted cauliflower purée and parsnip crisp (GF Available)20 £
Smoked salmon carpaccio with a white crab meat and crayfish cocktail, lemon vinaigrette and black caviar (GF/DF)17 £
Baked goats cheese and courgette pancake with griddled asparagus, roasted cherry tomatoes and a balsamic and mustard vinaigrette (V)16 £
Freshly baked bread and olives served with extra virgin olive oil and balsamic vinegar (V) (VE/GF Available)

Mains

Carta de Brea: platos, precios y alérgenos declarados · Mains
PlatoPrecio
Haggis with a wholegrain mustard mash, turnip purée, a creamy whisky sauce and seasonal veg (V available)26 £
Tweed Valley 35 day dry aged 8 oz Ribeye Steak served with Roasted Flat Cap Mushroom, Confit Tomato and Hand Cut Chips (GF) (DF Available)38 £
Add a whisky sauce (GF)6 £
Rolled haddock stuffed with smoked salmon, creamy mash potato, seasonal veg and a dill cream (GF)31 £
Braised lamb shank with minted mash, tenderstem broccoli, red cabbage and a lamb jus (GF)36 £
Brea house Tweed Valley steak burger with streaky bacon, Scottish mature cheddar, burger relish and hand cut chips (DF Available)22 £
Piri Piri marinated chicken burger served with Scottish mature cheddar, homemade BBQ sauce and hand cut chips (GF/DF Available)22 £
Pan fried salmon Caesar salad with white anchovy fillets and samphire (GF Available)26 £
Griddled tenderstem broccoli, blue cheese and grape salad with toasted walnuts and a pear and thyme dressing (V/GF) (Vegan Available)22 £
Wild mushroom and kale pesto risotto with fresh parmesan and toasted flaked almonds (V/GF) (Vegan Available)22 £
Chicken and broccoli tagliatelle with shallots, chilli, tomato and basil sauce topped with fresh parmesan (V/DF/Vegan Available)22 £
Polenta coated plaice fillets with pea and mint purée, petit pois françois and griddled king prawns served with homemade tartar sauce and handcut chips31 £

Sides

Carta de Brea: platos, precios y alérgenos declarados · Sides
PlatoPrecio
Garlic bread (Freshly baked bread)
Crushed new potatoes (DF/GF)5 £
Hand cut chips (DF) Skinny Fries6 £
Fresh side salad (GF/DF)6 £
Cheesy garlic bread
Seasonal vegetables (GF)6 £

Carta leída el 19 de julio de 2026.

Guarda Brea en Find It Fit

Descarga la app para verlo en el mapa, guardarlo en favoritos y dejar tu reseña.

Descargar la app